Beer battered Pollock

4 Servings
Pollock Fillet Fusion
Yummy Delicious Fried Gluten Pollock Fillet Fusion

1.25 cup All Purpose ur
2 tsp t
1 tsp Ground te pepper
0.5 tsp enne Pepper
1 1 1 12 fl oz Guiness r
1 medium beaten
2 lb Pollock let
2 cups ad crumbs
1 Oil for frying

1) Prepare the batter by mixing all the ingredients (flour, seasoning, spices, beer and eggs) 2). Cut the pollock fillet into 2-3 oz portions. Dip the pollock in the batter and shake off excess batter.(too much batter will make breadcrumbs wet and hence will require twice the amount of crumbs) 3). Place the battered fish in the breadcrumbs and pat to coat the fish completely on all the sides. 4). Heat the oil to around 375F (just drop a little bit of batter and if it floats right away, oil is ready) 5). deep fry the prepared fish till beautiful golden color. drain it on a paper towel to absorb excess oil.


VIEW THE RECEIPT