10 Servings
Cheese French
Vegetarian Winter Superbowl New Year Christmas Advance Adrienne's Appetizers Cheese French
1/4 pound Sweet ter
1/4 pound e Cheese
1 teaspoon bs de Provence
Combine all ingredients in a food processor and process. You can roll it or put it into a container at this point. It should be chilled in the refrigerator overnight. If you are going to slice it, do not bring it to room temperature, but if you are going to serve it from a container, then leave it out for a while before serving.
VIEW THE RECEIPT
Showing posts with label Blue Cheese Butter receipt. Show all posts
Showing posts with label Blue Cheese Butter receipt. Show all posts
Blue Cheese Butter
6 Servings
Cheese
American
savory cheesy Rich summer American American
1 stick ter
4 tablespoons e cheese
2 tablespoons fresh sley chopped finely
0.25 teaspoon t
1 tablespoon ves chopped
Bring butter to room temperature; about 1 1/2 hours out of the fridge. Mix in blue cheese and all other ingredients; blend well. Use spatula to pile into plastic wrap; wrap into a tube (about 1 1/2 inches in diameter) and make it smooth like a cylinder. Place in fridge for at least two hours. When serving, bring out of fridge, remove plastic wrap, and slice into generous half-inch rounds, and place on steak when plating.
VIEW THE RECEIPT
Cheese
American
savory cheesy Rich summer American American
1 stick ter
4 tablespoons e cheese
2 tablespoons fresh sley chopped finely
0.25 teaspoon t
1 tablespoon ves chopped
Bring butter to room temperature; about 1 1/2 hours out of the fridge. Mix in blue cheese and all other ingredients; blend well. Use spatula to pile into plastic wrap; wrap into a tube (about 1 1/2 inches in diameter) and make it smooth like a cylinder. Place in fridge for at least two hours. When serving, bring out of fridge, remove plastic wrap, and slice into generous half-inch rounds, and place on steak when plating.
VIEW THE RECEIPT
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