12 Servings
Chocolate
American
Vegetarian Kid Friendly Summer Simple Desserts Chocolate American
12 ounces isweet chocolate chips
3 tablespoons ey
21 ounces Firm Silken u
1 ham cracker crust
Melt chocolate. Roughly chop tofu, then blend with honey and melted chocolate until smooth. Pour in the pie shell. Chill to set, at least several hours. Kitchen Chick suggests a dark chocolate oreo crust instead of graham cracker crust for the contrast with the sweeter, semi-sweet chocolate filling. It is also very good with a tart fruit topping such as fresh raspberries or chopped cherries, or with unsweetened whipped cream.
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Showing posts with label Tofu. Show all posts
Showing posts with label Tofu. Show all posts
Silken Tofu Chocolate Pie
12 Servings
Chocolate
American
Vegetarian Kid Friendly Summer Simple Desserts Chocolate American
12 ounces isweet chocolate chips
3 tablespoons ey
21 ounces Firm Silken u
1 ham cracker crust
Melt chocolate. Roughly chop tofu, then blend with honey and melted chocolate until smooth. Pour in the pie shell. Chill to set, at least several hours. Kitchen Chick suggests a dark chocolate oreo crust instead of graham cracker crust for the contrast with the sweeter, semi-sweet chocolate filling. It is also very good with a tart fruit topping such as fresh raspberries or chopped cherries, or with unsweetened whipped cream.
VIEW THE RECEIPT
Chocolate
American
Vegetarian Kid Friendly Summer Simple Desserts Chocolate American
12 ounces isweet chocolate chips
3 tablespoons ey
21 ounces Firm Silken u
1 ham cracker crust
Melt chocolate. Roughly chop tofu, then blend with honey and melted chocolate until smooth. Pour in the pie shell. Chill to set, at least several hours. Kitchen Chick suggests a dark chocolate oreo crust instead of graham cracker crust for the contrast with the sweeter, semi-sweet chocolate filling. It is also very good with a tart fruit topping such as fresh raspberries or chopped cherries, or with unsweetened whipped cream.
VIEW THE RECEIPT
Memphis-Style Barbecue Tofu
Click here for a larger picture of Memphis-Style Barbecue Tofu
6 Servings
Tofu
American
Vegetarian Vegan Meatless Low Fat Kid Friendly Picnics Bake Sauces Main Dish American Tofu Dinner
2 packages (15 oz) Extra-firm u pressed
1 tablespoon Butter (or vegan garine if making vegan)
1/4 cup on finely chopped
1 bottle (12 oz) sup (choose a good-tasting brand, such as Henry's Grandma's Catsup
1/4 cup Chili sauce (not the Thai kind; Heinz makes a decent brand)
3 tablespoons wn sugar firmly packed
3 tablespoons asses
2 tablespoons Yellow tard
1 tablespoon Fresh on juice
1 tablespoon etarian worcestshire sauce
1 tablespoon uid smoke
1 tablespoon lic powder (or granulated garlic)
1/2 teaspoon t
1/2 teaspoon ck pepper
1 teaspoon li powder
dash enne powder (or to taste)
Preheat oven to 350 degrees. Cut one of the blocks of tofu into bite-sized cubes (about the size of dice), and crumble the other block of tofu into small chunks (bite-sized and smaller). Place the tofu in a lightly oiled baking dish (large enough so that you only have one layer). Cook until tofu is lightly browned and slightly chewy, tossing every 15 minutes or so (it should take about an hour or two to cook the tofu properly). While the tofu is cooking, prepare the sauce: In a saucepan, slowly saute the chopped onion in butter until soft and just beginning to turn yellow. Add remaining ingredients. Simmer about 15 minutes. Taste, and adjust seasonings. Combine sauce and tofu in a baking dish, and bake at 350 degrees for 15 minutes (note that this is about how long it takes to bake biscuits to go with the barbecue tofu).
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6 Servings
Tofu
American
Vegetarian Vegan Meatless Low Fat Kid Friendly Picnics Bake Sauces Main Dish American Tofu Dinner
2 packages (15 oz) Extra-firm u pressed
1 tablespoon Butter (or vegan garine if making vegan)
1/4 cup on finely chopped
1 bottle (12 oz) sup (choose a good-tasting brand, such as Henry's Grandma's Catsup
1/4 cup Chili sauce (not the Thai kind; Heinz makes a decent brand)
3 tablespoons wn sugar firmly packed
3 tablespoons asses
2 tablespoons Yellow tard
1 tablespoon Fresh on juice
1 tablespoon etarian worcestshire sauce
1 tablespoon uid smoke
1 tablespoon lic powder (or granulated garlic)
1/2 teaspoon t
1/2 teaspoon ck pepper
1 teaspoon li powder
dash enne powder (or to taste)
Preheat oven to 350 degrees. Cut one of the blocks of tofu into bite-sized cubes (about the size of dice), and crumble the other block of tofu into small chunks (bite-sized and smaller). Place the tofu in a lightly oiled baking dish (large enough so that you only have one layer). Cook until tofu is lightly browned and slightly chewy, tossing every 15 minutes or so (it should take about an hour or two to cook the tofu properly). While the tofu is cooking, prepare the sauce: In a saucepan, slowly saute the chopped onion in butter until soft and just beginning to turn yellow. Add remaining ingredients. Simmer about 15 minutes. Taste, and adjust seasonings. Combine sauce and tofu in a baking dish, and bake at 350 degrees for 15 minutes (note that this is about how long it takes to bake biscuits to go with the barbecue tofu).
VIEW THE RECEIPT
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