Garden Vegetable Soup

4 Servings
Soup Uncategorized
Soups Bean Cabbage Carrot Onion Garlic Tomato Green beans Lunch Spring Comforting

2/3 c rot, Sliced
1/2 c on, Diced
2 Cloves lic, Minced
3 c th
1 1/2 c bage, Chopped
1/2 c Green ns
1 tb ato Paste

In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans and seasoning; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender. NOTES : Each serving provides: 1FR/V Recipe by: Weight Watchers Posted to MC-Recipe Digest V1 #369, by "susan and at;zim.com" and lt;susan and at;zim.com and gt; on Sun, 12 Jan 1997.


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