Corn Bread

4 Servings
cornmeal American
cornbread cornbread cornbread cornbread cornbread cornbread cornmeal American

1 cups nmeal
1 cups ur
1/4 cups ar
3 tsp. ing powder
1 tsp. t
1
1 cups k
1/4 cups oil

Combine dry ingredients. Add milk, oil and egg. Stir slightly. Pour into 9" pan ( or 8" for thicker bread). Bake in 425 F oven 20 - 25 minutes. Serve hot!


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Corn Bread

4 Servings
cornmeal American
cornbread cornbread cornbread cornbread cornbread cornbread cornmeal American

1 cups nmeal
1 cups ur
1/4 cups ar
3 tsp. ing powder
1 tsp. t
1
1 cups k
1/4 cups oil

Combine dry ingredients. Add milk, oil and egg. Stir slightly. Pour into 9" pan ( or 8" for thicker bread). Bake in 425 F oven 20 - 25 minutes. Serve hot!


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Carey's Honey Corn Bread

60 Servings
Corn American-South
Winter Thanksgiving Picnics Quick Bake corn bread Bread Corn American-South

6 cups -purpose flour
5 cups nmeal
1 cups granulated ar
1/2 cup ing powder
2 1/3 teaspoons t
3/4 cup ey
1 1/4 cups Unsalted ter melted
5 cups termilk
5 s

Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl. Make well in center. In a separate bowl, beat egg until frothy. Mix in melted butter, honey, and buttermilk. Pour into well and mix only until moistened. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake in 350 Degrees F oven for 20-25 minutes, then remove. * Note: Bread products are done when either an inserted toothpick comes out clean and dry or they begin to pull away from thesides.*


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