Linguine with Zucchini and Shrimp

6 Servings
Pasta American
Saute Main Dish Pasta American

1/2 pound imp
salt and per
3 tablespoons ve oil
2 cloves lic
1/2 pound chini julienned
1 cup ato sauce
3/4 pound linguine cooked

Season shrimp with salt and pepper and the olive oil. Grill in pan on high heat for about 1 min on each side. Set aside heat frying pan and add olive oil garlic and zucchini. Saute until tender. Add tomato sauce and bring to a simmer. Add the shrimp and pasta. simmer for five min and add salt and pepper to taste. Per Serving (excluding unknown items): 1975 Calories; 50g Fat (23.1% calories from fat); 95g Protein; 282g Carbohydrate; 14g Dietary Fiber; 345mg Cholesterol; 1850mg Sodium. Exchanges: 17 Grain(Starch); 6 1/2 Lean Meat; 4 1/2 Vegetable; 8 Fat.


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