Roasted Bell Pepper Salad

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6 Servings
Bell Peppers Mediterranean
salad summer Vegetable Vegetarian Mediterranean Side Dish Bell Peppers

3 l peppers
inade:
3 TBS ve oil
1 TBS egar(you may need to add more)
1 salt and per to taste
1 clove lic(optional...I don't always use this)
Toppings: this is optional, feel free to omit
2 TBS sliced amata olives
1 TBS ers
1 ted feta cheese

Preheat grill on high. Wash and dry bell peppers. Place on preheated grill. Grill until black blisters form.Turn on second side and grill till black blisters form. Place grilled bell peppers in a bowl cover with plastic wrap. This will steam the bell peppers and help them to peel easier. When the bell peppers are cool , peel and slice into strips.Mix marinade ingredients...adjust seasoning and pour over bell pepper strips. Take a 3 inch ring and place it in the center of a plate. Place a few red bell pepper strips at the bottom of the ring. Add yellow and then orange bell pepper strips. Place a few sliced kalamata olives. Lift the ring and sprinkle some capers and a dusting of feta cheese. You may drizzle some more olive oil.


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