Cinnamon Syrup

1 cup
Cinnamon American
Breakfast Condiments Kid Friendly Cinnamon American

1/2 cup ar
1/2 cup wn sugar
2 tablespoon All purpose ur
1/2 teaspoon namon ground
1 teaspoon illa
1 cup Water

Stir together the sugar, brown sugar, flour, and cinnamon n a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistance. Remover from heat and cool 10 minutes before serving.


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Cinnamon Cream Syrup

12 Servings
Cinnamon American
Breakfast Condiments Quick Cinnamon American

1 cup n syrup
2 cups ar
1/2 cup water
2 teaspoons namon
1 cup porated milk

In saucepan, bring corn syrup, sugar, water and cinnamon to a full boil. Stir for 2 minutes. Cool 5 minutes. Add milk. Serve warm over pancakes.


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