My BLT and E

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4 Servings
Turkey Bacon American
Turkey Bacon Egg Tomato French toast Leftovers Sandwiches American

8 pieces of French st
6 s Hard Boiled
1 cup onnaise
1 tablespoon tard
1 t
1 per
1 rika
1 pound key Bacon Cooked
2 atoes Sliced
1 tuce for Sandwiches

For the Egg Cream, mix together in a food processor or Magic Bullet, thats what i use, 6 hard cooked eggs,mayo,mustard, salt and pepper to taste, paprika to taste, blend till creamy. Toast your Left over french toast in the toaster oven, when crisp, spread your bread with egg cream, then continue to make you blts, place your bacon,lettuce and tomato and place another peice of bread on top cut in half diagonally, and there ya have it.


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BLT PASTA SALAD

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4 Servings
Bacon American
Creamy Easy Summer Supper Bacon American Dinner Fresh

1/2 pkg. elbow macaroni (about 2 cups)
8 slices on cooked and coarsely crumbled
1 cup grape atoes cut in half
1/2 cup dressing (Thousand Island or Bleu Cheese)
1 bag aine

Cook macaroni; chill in cold water and drain. In large bowl, combine macaroni, bacon, tomatoes, dressing and romaine.


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Blt Salad

4 Servings
Beacon
American
Summer No Cook Salads Beacon American

1 pound on
1/4 cup k
3/4 cup onnaise
1 teaspoon lic powder
1/8 teaspoon Ground ck pepper
t to taste
2 cups utons seasoned
1 head Romaine tuce shredded
2 large ato chopped

"This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It''''s a great summertime salad!" DIRECTIONS 1. Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside. 2. In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt. 3. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.


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