Parmesan Artichoke Dip

8 Servings
artichoke appetizer
artichoke appetizer

2 jars marinated ichoke hearts drained and chopped
1 cup onnaise
1 cup grated mesan cheese
1 can diced green chile peppers drained or apeno peppers

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish. Bake in the preheated oven 20 to 25 minutes, or until lightly browned. Or don't heat at all and serve cold.


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