These simple squares make a great finish to any meal or accompaniment to coffee or tea.
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Showing posts with label Squares. Show all posts
Showing posts with label Squares. Show all posts
Pumpkin Squares
10 Servings
Pumpkin
American
Pumpkin Pecan cinnamon Dessert Dessert Thanksgiving American
1 pkg yellow cake mix
1 cup (2 sticks) ter
4 s
1 can (32 oz.) pkin
1 tsp namon
1/4 tsp. ves
1/4 tsp t
2/3 cup porated milk
1/2 cup wn sugar
1/2 cup ar
1/2 cup chopped ans
Crust: Reserve 1 cup of the dry cake mix. Mix rest with 1 stick melted butter and add 1 beaten egg. Pour into 9x13" pan (sprayed) and press down well. Filling: Mix pumpkin, cinnamon, cloves, 3 beaten eggs, salt, evaporated milk, brown sugar and 1/4 cup sugar together well and pour over unbaked crust. Topping: Mix 1 stick softened butter with reserved cake mix and add 1/4 cup sugar and pecans until crumbly. Sprinkle over cake. Bake at 350 for 1 hour. Test with knife.
VIEW THE RECEIPT
Pumpkin
American
Pumpkin Pecan cinnamon Dessert Dessert Thanksgiving American
1 pkg yellow cake mix
1 cup (2 sticks) ter
4 s
1 can (32 oz.) pkin
1 tsp namon
1/4 tsp. ves
1/4 tsp t
2/3 cup porated milk
1/2 cup wn sugar
1/2 cup ar
1/2 cup chopped ans
Crust: Reserve 1 cup of the dry cake mix. Mix rest with 1 stick melted butter and add 1 beaten egg. Pour into 9x13" pan (sprayed) and press down well. Filling: Mix pumpkin, cinnamon, cloves, 3 beaten eggs, salt, evaporated milk, brown sugar and 1/4 cup sugar together well and pour over unbaked crust. Topping: Mix 1 stick softened butter with reserved cake mix and add 1/4 cup sugar and pecans until crumbly. Sprinkle over cake. Bake at 350 for 1 hour. Test with knife.
VIEW THE RECEIPT
Cookies: Pumpkin Squares
These are good any time of year. They are excellent frosted with cream cheese icing.
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