Thyme and Garlic Chicken Breasts

6 Servings
chicken
American
flavorful tangy lunch dinner spices chicken American

6 cloves lic minced
1 1 tsp. dried me crushed
3 pounds cken breasts
1 1 cup nge juice
1 Tbsp. samic vinegar

Sprinkle garlic and thyme over chicken. Place chicken pieces in a 3 1- or 4-quart crock pot. Pour orange juice and vinegar over chicken. Cover and cook on LOW for 5 to 6 hours or on HIGH for 21 to 3 hours. Remove chicken from crock pot; cover and keep warm. Skim off fat from cooking juices. Strain juices into saucepan. Bring to boiling; reduce heat. Boil gently, uncovered, for 10 minutes or until reduced to 1 cup. Pass juices to spoon over chicken.


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