Chavrie Goat Cheese Stuffed Tomatoes

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4 Servings
goat cheese
American
tangy creamy bacon appetizer easy unsweetened baking chocolate goat cheese American

1 # 2 small-to-medium atoes
1 # 1 pkg. 5.3 oz Chavrie® Pyramid Original
1 # 2 tbsp. sliced ento-stuffed olives well drained
1 # 2 en onions thinly sliced
1 # 1 tsp. fresh me
1 # 4 tsp. cooked on pieces
1 # fresh me leaves

Cut tomatoes in half crosswise. Scoop out insides with spoon. Turn tomatoes upside down on several layers of paper towels to drain. Separate pulp from seeds; chop pulp. Pat dry with paper towels. In small bowl, mix Chavrie®, tomato pulp, olives, and onions. Spoon into drained tomato halves. Sprinkle top with bacon pieces. Garnish with fresh thyme leaves, if desired.


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