Tunetti Bake

6 Servings
Tuna American
Fall Bake Main Dish Tuna American

1 tablespoon lic minced
3 ea Garlic, inated sliced
12 ounces ichoke hearts marinated, cut in half
3 ea en onion chopped
2 tablespoons samic Vinegar optional
2 tablespoons e wine vinegar optional
1/2 cup cken Stock or water
2 cans a fish canned in oil
1/4 cup sley chopped
12 ea Black ves quartered
1 cup Frozen nach
1 pound Spaghetti cooked dente
ago Cheese grated
1 cup redo Sauce

Saute garlics in 1 tbsb extra virgin olive oil till light golden. add artichokes, green onions, balsamic vinegar and rice wine vinegar and chicken stock or water. Simmer for 5 to 10 minutes uncovered. Add drained tuna and stir to combine. Try not to break up the tuna too much. Add parsley and black olives and simmer for another 5 minutes. Toss with spaghetti and add frozen spinach. Stir in Alfredo Sauce. Place in a 3" high 10" spring form pan, top with grated Asiago cheese. Cover with aluminum foil and bake on a baking sheet for 30 to 40 minutes at 250?.


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Broccoli Ham Bake

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4 Servings
Broccoli American
Kid Friendly Winter Thanksgiving Fall Christmas Bake Vegetables Side Dish Main Dish American Broccoli Dinner Creamy Snack Fresh Comforting

1 package (10 oz) Frozen chopped ccoli
1/4 cup on chopped
4 tblspoons ter divided
2 tblspoons All purpose ur
2 1/4 cups k
1/2 cup ddar cheese shredded
2 cups -fully cooked cubed
1 1/2 cups Seasoned stuffing utons divided

Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Drain broccoli. Add the broccoli, ham and 1 cup stuffing croutons to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining croutons. Sprinkle croutons around edge of casserole. Bake, uncovered, at 350 for 25-30 minutes or until golden brown.


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Broccoli Ham Bake

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4 Servings
Broccoli American
Kid Friendly Winter Thanksgiving Fall Christmas Bake Vegetables Side Dish Main Dish American Broccoli Dinner Creamy Snack Fresh Comforting

1 package (10 oz) Frozen chopped ccoli
1/4 cup on chopped
4 tblspoons ter divided
2 tblspoons All purpose ur
2 1/4 cups k
1/2 cup ddar cheese shredded
2 cups -fully cooked cubed
1 1/2 cups Seasoned stuffing utons divided

Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Drain broccoli. Add the broccoli, ham and 1 cup stuffing croutons to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining croutons. Sprinkle croutons around edge of casserole. Bake, uncovered, at 350 for 25-30 minutes or until golden brown.


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Smoked Mackerel Bake

4 Servings
Mackerel English
Bake Main Dish English Mackerel Dinner Spring Savory

450.0 grams ato
4.0 ea Mackerel lets (smoked or peppered) Use however many you want deppending on taste
1.0 pinch t
1.0 pinch per
300.0 mililiters Double am
200.0 mililiters k
6.0 ea leaves

1. Cut the potatoes into slices about 5 mm thick , (Same thickness as a pound coin). 2. Take a baking dish and place a layer of potato on the bottom of the dish. 3. Tear the fish into bite size pieces and spread over the potato. 4. Add another layer of potato, then a layer of fish and so on until you finish up with a layer of potato on top. 5. Place the bay leaves amongst the layers of fish and potato. 6. Mix the cream and milk together and pour over the potato. 7. Place in the oven for 1hr and bake until bubbling, the potatoes are soft and brown NOTE: I find smoked or peppered Mackerel the best, but you can use any fish you like, smoked or peppered kippers, smoked Haddock, just use you imagination.


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Spaghetti Bake

12 Servings
Chicken American
Saute Bake Main Dish Chicken American

1 stick ter
1 cup hroom (optional)
1 Green per chopped
1 on chopped
1 pound Velveta cheese
1 can Rotel atos hot
12-16 oz. Spaghetti
2 large cans cken or fresh
2 cubes Chicken illon

1) Saute' together: Butter, mushrooms, green pepper and onion. 2) Add Velveta cheese and Rotel to above and stir until cheese is melted. 3) Cook spaghetti as directed on box and add to the above. 4) You can cook a fresh chicken and debone it or add 1 or 2 large cans of chicken and 2 bouillon cubes. If you debone chicken, you can cook the spaghetti in the chicken broth. 5) Mix cheese mixture, noodles and chicken together with one cup of broth (or noodle water) in a large baking dish and bake at 350? for 20-30 minutes uncovered.


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Spaghetti Bake

4 Servings
Ground Chuck Southern
Cheese spicy mexican cooking Mexican hot spaghetti Ground Chuck Southern

1 box vermicelli
1 chini
1 en bell pepper seeded and cut into strips
1 on cut into strips
1 lb ground chuck
1 can black ves sliced
2 cans atoe sauce
2 cans diced atoes
1 can atoe paste
1 pkg spaghetti soning packet
1 gano
1 il
1 li powder
1 Minced lic
8 oz ddar cheese
8 oz colby cheese
1 diced apeno peppers

Cook ground chuck in skillet on medium heat until brown. Drain and set aside. Cook vermicelli according to directions and drain. Saute vegetables until tender. In a pot mix: tomatoe sauce, diced tomatoes, paste, and seasoning packet on medium heat. Add to taste the Oregano, basil, garlic, salt and pepper. In a large bowl mix all the ingredients.Add olives and jalapeno peppers and pour into 13x9 pan and cover with shredded cheddar cheeese.


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Big-Batch Cheeseburger Bake

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6 Servings
Pork American
Pork American

1 Big-Batch Cheeseburger Bake
Recipe By:
Serving Size: 6
Cuisine: American
Main Ingredient: k
Categories: Kid Friendly, Bake, Main Dish
1 -= Ingredients =-
1 -= Instructions =-
1 Big-Batch Cheeseburger Bake
Ingredients:
1 1/4 lbs (750 g) ground k.
1 1/4 cups (300 mL) chopped on
1 can (10 oz/284 mL) condensed ddar cheese soup
1 1/4 cups (300 mL) Green Giant* Frozen Mixed Vegetables
1/2 cup (125 mL) k
2 1/3 cups (575 mL) quick* mix
2/3 cup (150 mL) water
1 1/3 cups (325 mL) shredded ddar cheese
PREP TIME: 10 MinsTOTAL TIME: 45 MinsSERVINGS: 16-

Method: * Heat oven to 375°F (190°C). Generously spray bottom and sides of 15x10-inch (38x25 cm) baking sheet with non-stick cooking spray. In large non-stick skillet, cook beef, turkey or chicken and onions over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in soup, vegetables and milk. * In large bowl, stir Bisquick* mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese * Bake uncovered 35 minutes.


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Sweet Potato Bake

10 Servings
Yams
American
Vegetarian Kid Friendly Thanksgiving Bake Advance Vegetables Side Dish Yams American

4 pound et potato
1/4 cup ter melted
1 teaspoon namon ground
1/2 teaspoon t
1/4 teaspoon meg
3 cup Mini shmallows

Bake the sweet potatoes until done. Cool until able to handle, and scoop the flesh into a bowl. Beat with butter, cinnamon, salt and nutmeg until well blended. Spoon into a lightly greased dish and top with marshmallows. Bake at 350? for 15 to 20 minutes.


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Broccoli Bake

8 Servings
broccoli
American
cheese creamy broccoli dinner casserole Vegetarian American

1 Three boxes of 10 ounce frozen chopped ccoli (
1 Two 10.75 ounce cans of am of mushroom (or one
8 ounces of SHREDDED ddar cheese (16 ounces makes it cre
1/2 cup of onnaise
1/8 cup of mesan cheese (optional)
1/2 cup of ad crumbs and margarine
Optional: chopped onions and chopped hrooms lig

Thaw the broccoli by cooking it in a pan (do not overcook!) Drain the broccoli Mix the broccoli, soups, cheese, and mayonnaise into a pan and heat just a few minutes to blend (optional: add chopped mushrooms and onions) Put everything into an open casserole and smooth out the top Mix bread crumbs in melted margarine (small pan is fine), just enough to make them moist Spread the bread crumbs on top of the broccoli and then top with parmesan cheese Bake uncovered at 350 degrees for about 30 minutes or so.


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Porky Steak Bake

4 Servings
Pork
American
Bake Vegetables Main Dish Pork American

1 LB PORK AK
1 15OZ CAN STEWED ATOES
1/2 PKG FRENCH CUT GREEN NS FROZEN
1/2 CUP DUGERS SALSA (OR YOUR FAVORITE SALSA)
1 TSP CKEN SOUP BASE
2 TSP VE OIL
2 TSP HOT WATER

In a dutch oven add the olive oil and brown the steak lightly on each side. Place the hot water in a bowl, add the soup base stir until dissolved. Add the juice of the stewed tomatoes and mix, add the salza and balance of the stewed tomatoes then stir. In the dutch oven, cover the browned pork steak with the green beans and pour in the tomato mix. Cover and bake in oven ~~at;350 for 45 min. Wrap potatoes in foil and put in along side the dutch oven


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NO BAKE COOKIES

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20 Servings
peanut butter
american
Chocolate Sweet peanut butter Snacks Chocolate vanilla american

1 two cups of suger
1 three cups s
1 one tsp"vanillia
1 one cup of peanutter
1 four tbls of coco
1 half cup of k
1 stick of ter

in a pot put the suger coco and milk in. bring to a boil then add the butter let boil for five mins then take of the heat and add the peanutbutter and vanillia dont take to long or it will harding mix real good then add the oats. after your done . on a cookie sheet scoop out with a spoon add them to the sheet then stick the cookies in the frig if you like for one hour thats it your done. you should get about 20 cookies injoy


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Taco Bake

8 Servings
Ground Turkey
Mexican
Spicy Hot Lunch Tacos Mexican Ground Turkey

1 pound und turkey
1 cup diced ons
1 cup pepper
1.25 pkg o seasoning mix
15 can kidney ns
10 can diced green le
1 2 10oz cans ato sauce
1 cup ff ddar
2 cups heart smart quick
1 cup m milk

Prepare bisquick acording to package for biscuits. Roll out and place in non-greased 9x13 casserole dish. Bake for 9 minutes.Brown turkey, onion and red pepper, then transfer to bowl. Add kidney beans, taco seasoning and tomato sauce. Mix well and layer it on to biscuit casserole dish. Bake at 375 for 10 mins add 1 cup ff cheddar and bake for 5 more minutes


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