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4 Servings
Crab meat Uncategorized
Bake Holidays Easy Quick Under 30 min Appetizers Crab meat Fall Savory
1 6 oz can bmeat drained and flaked
1 8 oz package am cheese
1 tablespoon Minced on
1 tablespoon on juice
1 dash enne pepper
1 cup ddar cheese shredded
Combine all ingredients except cheddar cheese. Place in a small oven safe dish and top with cheddar cheese. Bake at 350F for about 20 minutes untill hot and bubbly. Serve with crackers or breadsticks.
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Showing posts with label Hot Crab Dip receipt. Show all posts
Showing posts with label Hot Crab Dip receipt. Show all posts
Hot Crab Dip
8 Servings
Crab
American
Superbowl Christmas Bake Liked Snacks Appetizers Crab American
2 8 oz. packages am cheese
2 tablespoons rry
10 ounces bmeat (canned or frozen)
4 tablespoons Chopped onion or ves
1 teaspoon seradish
1/2 teaspoon t
te pepper (to taste)
1 dash rika
1 box Stone-ground at thins, or your favorite crackers
-12 oz. of crabmeat is also fine. -Mix all ingredients (except the paprika and wheat thins). -Bake at 375 degrees Fahrenheit for 15-20 minutes until bubbly. (This fits well in two small rectangular Corningware dishes.) -Put a dash of paprika on top. -Serve with stone-ground thins or your favorite crackers. -May be frozen and reheated. (When reheating, you may have to bake it longer than 15-20 minutes, especially if it was frozen. The center will be the coldest spot. When reheating, check this area first and adjust your reheating time or consider stirring to help in distributing the heat.)
VIEW THE RECEIPT
Crab
American
Superbowl Christmas Bake Liked Snacks Appetizers Crab American
2 8 oz. packages am cheese
2 tablespoons rry
10 ounces bmeat (canned or frozen)
4 tablespoons Chopped onion or ves
1 teaspoon seradish
1/2 teaspoon t
te pepper (to taste)
1 dash rika
1 box Stone-ground at thins, or your favorite crackers
-12 oz. of crabmeat is also fine. -Mix all ingredients (except the paprika and wheat thins). -Bake at 375 degrees Fahrenheit for 15-20 minutes until bubbly. (This fits well in two small rectangular Corningware dishes.) -Put a dash of paprika on top. -Serve with stone-ground thins or your favorite crackers. -May be frozen and reheated. (When reheating, you may have to bake it longer than 15-20 minutes, especially if it was frozen. The center will be the coldest spot. When reheating, check this area first and adjust your reheating time or consider stirring to help in distributing the heat.)
VIEW THE RECEIPT
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