Chicken and Corn Casserole

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6 Servings
Chicken Mexican
Brunch Main Dish Chicken Get to gethers Mexican Bake Fall Fourth of July New Year Picnics Spring Summer Superbowl Winter

1 can corn ined
2 cups cut up cooked chick
1/2 cup sliced ves
1 can am chick soup
1/2 cup r cream
1/2 ts t
1/2 ts in
1 can chp green les
1 jar entos
1/4 cup Jack cheese ted
1 cup tilla chips crushed

Place corn in greased 2-qt casserole or square baking dish, 8x8x2. Top with chicken and olives. Mix remaing items except chips in a bowl; spread over chicken mixture. Top with cheese, sprinkle with chips. Bake uncovered in 350* oven until hot, about 45 min. top with green onions


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