6 Servings
apples Southern
bake stuff thanksgiving holiday cook turkey apples Southern
7 cups ad crumbs
3 cups diced les
1 cup ced onion
1 cup seedless sins
1 1/2 teas t
1 1/4 cup ar
1/2 cup melted ter
1/4 teas per
Mix all together. Stuff bird or goose and bake according to fowl.
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Showing posts with label Apple. Show all posts
Showing posts with label Apple. Show all posts
Apple Chicken Salad
2 Servings
Chicken American
Salads Side Dish Quick Chicken American
* 5-6 ounces cooked cken
* 1/4 cup chopped le
* 1/2 cup thinly sliced ery
* 2 tablespoons sins
* 1/3 cup Italian dressing
* 2 teaspoons wn sugar
* nuts
1. 1 In a medium bowl, gently stir together, chicken, apple, celery and raisins. 2. 2 In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture. 3. 3 Toss gently to coat. 4. 4 Serve on lettuce leaves, sprinkle nuts of your choice over.
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Chicken American
Salads Side Dish Quick Chicken American
* 5-6 ounces cooked cken
* 1/4 cup chopped le
* 1/2 cup thinly sliced ery
* 2 tablespoons sins
* 1/3 cup Italian dressing
* 2 teaspoons wn sugar
* nuts
1. 1 In a medium bowl, gently stir together, chicken, apple, celery and raisins. 2. 2 In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture. 3. 3 Toss gently to coat. 4. 4 Serve on lettuce leaves, sprinkle nuts of your choice over.
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Apple Crisp
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6 Servings
Apples American
Bake Apples Desserts Brunch American
6 ea le peeled and sliced
1 tablespoon on juice
1 tablespoon Water
3/4 cup wn sugar firmly packed
1/2 cup All purpose ur
1/2 cup Rolled s
1 teaspoon namon if desired
1/2 cup ter
Preheat oven to 375? F. Place the sliced apples in an 8 or 9-inch baking pan. Sprinkle with wwater and lemon juice. In a small bowl, combine the remaining ingredients until crumbly. Sprinkle the crumbly mixture evenly over the apples. Bake at 375? for 40-45 minutes or until apples are tender.
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6 Servings
Apples American
Bake Apples Desserts Brunch American
6 ea le peeled and sliced
1 tablespoon on juice
1 tablespoon Water
3/4 cup wn sugar firmly packed
1/2 cup All purpose ur
1/2 cup Rolled s
1 teaspoon namon if desired
1/2 cup ter
Preheat oven to 375? F. Place the sliced apples in an 8 or 9-inch baking pan. Sprinkle with wwater and lemon juice. In a small bowl, combine the remaining ingredients until crumbly. Sprinkle the crumbly mixture evenly over the apples. Bake at 375? for 40-45 minutes or until apples are tender.
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Apple Milk
This chilled beverage is prepared with buttermilk, apple juice, lemon juice and cinnamon.
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Josh's Apple Crumble
2 Servings
Apples English
Desserts crumble pudding apples Bake Summer Kid Friendly Apples English
2 cooking les small to medium
2 X 15 ml spoonfuls granulated ar
100 gm plain ur
50 gm ter
50 gm granulated ar
2 1/2 ml ground namon
Preheat oven to gas mark 4 Wash, core and slice apples. Place half the apples ion a baking dish, sprinkle over with the 15 - 30 (1 - 2 tablespoons) sugar. Place other half of apples on top. Sieve flour and cinnamon into a bowl. Rub in butter until it resembles fine bread crumbs Stir in 25 gm sugar Sprinkle over the apples Bake until topping is pale brown. Serve warm with cream or ice cream.
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Apples English
Desserts crumble pudding apples Bake Summer Kid Friendly Apples English
2 cooking les small to medium
2 X 15 ml spoonfuls granulated ar
100 gm plain ur
50 gm ter
50 gm granulated ar
2 1/2 ml ground namon
Preheat oven to gas mark 4 Wash, core and slice apples. Place half the apples ion a baking dish, sprinkle over with the 15 - 30 (1 - 2 tablespoons) sugar. Place other half of apples on top. Sieve flour and cinnamon into a bowl. Rub in butter until it resembles fine bread crumbs Stir in 25 gm sugar Sprinkle over the apples Bake until topping is pale brown. Serve warm with cream or ice cream.
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Apple Crisp
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9 Servings
Apples American
Desserts Bake Fall Kid Friendly Apples American Sweet
6 cup les peeled sliced, abt 6 med
1 tablespoon on juice
1 tablespoon Water
3/4 cup ur
1/2 cup s
1 teaspoon namon
1/2 cup ter
Heat oven to 375?. Place apples in 8 or 9 inch square pan. Sprinkle with lemon juice and water. In small bowl, combine remaining ingredients until crumbly, and sprinkle over apples. Bake 40-45 minutes or until apples are tender.
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9 Servings
Apples American
Desserts Bake Fall Kid Friendly Apples American Sweet
6 cup les peeled sliced, abt 6 med
1 tablespoon on juice
1 tablespoon Water
3/4 cup ur
1/2 cup s
1 teaspoon namon
1/2 cup ter
Heat oven to 375?. Place apples in 8 or 9 inch square pan. Sprinkle with lemon juice and water. In small bowl, combine remaining ingredients until crumbly, and sprinkle over apples. Bake 40-45 minutes or until apples are tender.
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Mini Apple Pies
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5 Servings
Apples American
Bake Advance Snacks Desserts Apples American
2 medium les
1/4 cup ar
2 teaspoons all purpose ur
3/4 teaspoon namon ground
1 sheet pie crust refrigerated
Preheat oven to 425 degrees F. Peel, core and chop apples into 1/4 inch pieces. In medium bowl, combine apples, sugar, flour and cinnamon, tossing gently. Set aside. Open and unroll pie crust flat onto work surface. Using a 4 inch wide bowl or cup, cut out five circles, reserving scraps. Press each circle inside 5 spaces of muffin tin Evenly distribute apple mixture into each prepared muffin cup. Cut reserved dough scraps into strips 1/4 inch wide. Top each pie with strips. Fill remaining empty muffin cup 1/2 way with water. Bake until bubbling, about 18 minutes. Let pieces cool in muffin tin before removing Serve with favorite ice-cream
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5 Servings
Apples American
Bake Advance Snacks Desserts Apples American
2 medium les
1/4 cup ar
2 teaspoons all purpose ur
3/4 teaspoon namon ground
1 sheet pie crust refrigerated
Preheat oven to 425 degrees F. Peel, core and chop apples into 1/4 inch pieces. In medium bowl, combine apples, sugar, flour and cinnamon, tossing gently. Set aside. Open and unroll pie crust flat onto work surface. Using a 4 inch wide bowl or cup, cut out five circles, reserving scraps. Press each circle inside 5 spaces of muffin tin Evenly distribute apple mixture into each prepared muffin cup. Cut reserved dough scraps into strips 1/4 inch wide. Top each pie with strips. Fill remaining empty muffin cup 1/2 way with water. Bake until bubbling, about 18 minutes. Let pieces cool in muffin tin before removing Serve with favorite ice-cream
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Apple Pie
12 Servings
Apples Uncategorized
Bake Tips Desserts Apples Uncategorized
1 cup ur
1 cup ar
3 s
3 tablespoons ter
1 teaspoon ing powder
1/4 teaspoon t
1 large tin Pie les
1/4 cup k
1 teaspoon illa Esssence
Grease 2 Pie Dishes and divide pie apples between the two. Cream butter and sugar well. Add eggs one at a time beating well after each one. Add vanilla essence and beat well. Add sifted dry ingredients and lastly milk. Pour over pie apples. Bake in 180 ?C oven for ? and hour. After 15 MINUTES make the following Topping (Caramel) ? pint cream 1 tsp Vanilla essence 1 Cup Sugar Boil the ingredients together in a pot for 15 mins. stirring all the time. Pour over the pies as soon as they are removed from the oven. These pies can be frozen
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Apples Uncategorized
Bake Tips Desserts Apples Uncategorized
1 cup ur
1 cup ar
3 s
3 tablespoons ter
1 teaspoon ing powder
1/4 teaspoon t
1 large tin Pie les
1/4 cup k
1 teaspoon illa Esssence
Grease 2 Pie Dishes and divide pie apples between the two. Cream butter and sugar well. Add eggs one at a time beating well after each one. Add vanilla essence and beat well. Add sifted dry ingredients and lastly milk. Pour over pie apples. Bake in 180 ?C oven for ? and hour. After 15 MINUTES make the following Topping (Caramel) ? pint cream 1 tsp Vanilla essence 1 Cup Sugar Boil the ingredients together in a pot for 15 mins. stirring all the time. Pour over the pies as soon as they are removed from the oven. These pies can be frozen
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Green Apple Martini
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1 Servings
Vodka Cocktail
Sweet Sour Fresh Alcohol Party Cocktail Vodka
1 shot of good quality ka
1 shot sour le liqueur
1/2 shot green le syrup
1 cup ice es or more
1 thinly sliced green le curl for decoration
1. Pour the ingredients over lots of ice in a shaker. 2. Stir or shake the mixture to combine. 3. Strain in a severely chilled martini glass. 4. Add ice cubes if the mood strikes you. 5. Put a thin apple slice in your drink for decoration. Drink with joy in your heart and make another.
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1 Servings
Vodka Cocktail
Sweet Sour Fresh Alcohol Party Cocktail Vodka
1 shot of good quality ka
1 shot sour le liqueur
1/2 shot green le syrup
1 cup ice es or more
1 thinly sliced green le curl for decoration
1. Pour the ingredients over lots of ice in a shaker. 2. Stir or shake the mixture to combine. 3. Strain in a severely chilled martini glass. 4. Add ice cubes if the mood strikes you. 5. Put a thin apple slice in your drink for decoration. Drink with joy in your heart and make another.
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French Apple Pie
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10 Servings
Apples French
Pies Desserts Apple Party Fall family get-together Apples French
1 Unbaked 9-inch double crust pastry.
1 NUT FILLING
3/4 cup Ground nuts
2 TBS wn sugar firmly packed
1 TBS k
2 TBS Beaten egg (use the rest to ze the top crus
1/2 tsp illa extract
1/4 tsp Fresh on juice
1 TBS Butter or garine
1 LE FILLING
5 cups peeled and sliced apples(nny smith braeburn...)
1 tsp fresh on juice
3/4 cup granulated ar
1/4 cup ur
1 tsp namon
1/4 tsp meg
2 TBS ter
2 tsp nge/lemon peel
Heat oven to 425 degrees. Line 9-inch pie pan with one of the unbaked crusts. TO MAKE NUT FILLING: Combine nuts, brown sugar, milk, egg,vanilla,lemon juice and butter. Spread evenly over bottom of unbaked pie shell. TO MAKE APPLE FILLING: Place apples in a large bowl. Sprinkle with lemon juice. Combine granulated sugar,flour,cinnamon,and nutmeg. Sprinkle over apple slices. Toss to coat. Spoon over nut filling. Dot with butter. Moisten pastry edge with water. Place top crust onto filled pie. Fold top edge under bottom crust. Flute. Cut slits in top crust for escape of steam. Decorate if desired and glaze with remaining egg.Bake for 50 min - 1hr 15 minutes or until bubbly and the filling is thickened. I put a wide range in the bake time because you might have to bake it longer than 50 minutes(if your apples are juicier)...just make sure the filling is not watery but rather thickened and bubbly. Cover edge of pie with foil, if necessary, to prevent over-browning. Sometimes, I usually just cover the whole pie half way through the baking process. This way I know for sure that the crust will not burn. Cool until barely warm or to room temperature before serving.
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10 Servings
Apples French
Pies Desserts Apple Party Fall family get-together Apples French
1 Unbaked 9-inch double crust pastry.
1 NUT FILLING
3/4 cup Ground nuts
2 TBS wn sugar firmly packed
1 TBS k
2 TBS Beaten egg (use the rest to ze the top crus
1/2 tsp illa extract
1/4 tsp Fresh on juice
1 TBS Butter or garine
1 LE FILLING
5 cups peeled and sliced apples(nny smith braeburn...)
1 tsp fresh on juice
3/4 cup granulated ar
1/4 cup ur
1 tsp namon
1/4 tsp meg
2 TBS ter
2 tsp nge/lemon peel
Heat oven to 425 degrees. Line 9-inch pie pan with one of the unbaked crusts. TO MAKE NUT FILLING: Combine nuts, brown sugar, milk, egg,vanilla,lemon juice and butter. Spread evenly over bottom of unbaked pie shell. TO MAKE APPLE FILLING: Place apples in a large bowl. Sprinkle with lemon juice. Combine granulated sugar,flour,cinnamon,and nutmeg. Sprinkle over apple slices. Toss to coat. Spoon over nut filling. Dot with butter. Moisten pastry edge with water. Place top crust onto filled pie. Fold top edge under bottom crust. Flute. Cut slits in top crust for escape of steam. Decorate if desired and glaze with remaining egg.Bake for 50 min - 1hr 15 minutes or until bubbly and the filling is thickened. I put a wide range in the bake time because you might have to bake it longer than 50 minutes(if your apples are juicier)...just make sure the filling is not watery but rather thickened and bubbly. Cover edge of pie with foil, if necessary, to prevent over-browning. Sometimes, I usually just cover the whole pie half way through the baking process. This way I know for sure that the crust will not burn. Cool until barely warm or to room temperature before serving.
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Apple Walnut Bread Pudding
This bread pudding may be served warm or cool. If desired, top with a dollop of whipped cream or vanilla ice cream. The maple syrup adds the perfect touch.
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Apple Granola Smoothie
2 Servings
Apples Uncategorized
Meatless Low Fat Kid Friendly Quick No Cook Vita-Mix Snacks Breakfast Apples Uncategorized
1/3 cup le juice concentrate
1/3 cup Water
1 teaspoon illa extract
1 scoop Whole Nectar Ultimate Soy tein Smoothie Mix (5 tablespoons)
1 teaspoon namon
1/3 cup Granola lowfat
1 le halved
1 1/2 cups Ice (up to 2 cups)
Place all ingredients into Vita-Mix container in order listed. Secure lid. Select Variable #1, turn to ON, and quickly increase speed to #10. Switch to HIGH. Run about 20 seconds until smooth. Use tamper, if necessary, to help circulate ingredients.
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Apples Uncategorized
Meatless Low Fat Kid Friendly Quick No Cook Vita-Mix Snacks Breakfast Apples Uncategorized
1/3 cup le juice concentrate
1/3 cup Water
1 teaspoon illa extract
1 scoop Whole Nectar Ultimate Soy tein Smoothie Mix (5 tablespoons)
1 teaspoon namon
1/3 cup Granola lowfat
1 le halved
1 1/2 cups Ice (up to 2 cups)
Place all ingredients into Vita-Mix container in order listed. Secure lid. Select Variable #1, turn to ON, and quickly increase speed to #10. Switch to HIGH. Run about 20 seconds until smooth. Use tamper, if necessary, to help circulate ingredients.
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Apple Banana Yogurt Smoothie
2 Servings
Fruit Uncategorized
Meatless Low Fat Kid Friendly Quick No Cook Vita-Mix Snacks Breakfast Fruit Uncategorized
1/3 cup le juice concentrate frozen
1/4 cup Water
1 scoop Whole Nectar Ultimate Soy tein Smoothie Mix (5 tablespoons)
1/4 cup ana yogurt lowfat
1/2 le
1 ana frozen
1 cup Ice (up to 1-1/2 cups)
Place all ingredients into Vita-Mix container in order listed. Secure lid. Select Variable #1, turn to ON, and quickly increase speed to #10. Switch to HIGH. Run about 20 seconds until smooth. Use tamper, if necessary, to help circulate ingredients.
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Fruit Uncategorized
Meatless Low Fat Kid Friendly Quick No Cook Vita-Mix Snacks Breakfast Fruit Uncategorized
1/3 cup le juice concentrate frozen
1/4 cup Water
1 scoop Whole Nectar Ultimate Soy tein Smoothie Mix (5 tablespoons)
1/4 cup ana yogurt lowfat
1/2 le
1 ana frozen
1 cup Ice (up to 1-1/2 cups)
Place all ingredients into Vita-Mix container in order listed. Secure lid. Select Variable #1, turn to ON, and quickly increase speed to #10. Switch to HIGH. Run about 20 seconds until smooth. Use tamper, if necessary, to help circulate ingredients.
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Pear Apple Smoothie
2 Servings
Fruit Uncategorized
Meatless Low Fat Kid Friendly Quick No Cook Vita-Mix Snacks Breakfast Fruit Uncategorized
1/3 cup White grape r juice concentrate frozen
1 tablespoon le juice concentrate frozen
1/4 cup Water
1 scoop Whole Nectar Ultimate Soy tein Smoothie Mix (5 tablespoons)
1 r halved
1/2 le
1 1/4 cups Ice (up to 1-3/4 cups)
Place all ingredients into Vita-Mix container in order listed. Secure lid. Select Variable #1, turn to ON, and quickly increase speed to #10. Switch to HIGH. Run about 20 seconds until smooth. Use tamper, if necessary, to help circulate ingredients.
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Fruit Uncategorized
Meatless Low Fat Kid Friendly Quick No Cook Vita-Mix Snacks Breakfast Fruit Uncategorized
1/3 cup White grape r juice concentrate frozen
1 tablespoon le juice concentrate frozen
1/4 cup Water
1 scoop Whole Nectar Ultimate Soy tein Smoothie Mix (5 tablespoons)
1 r halved
1/2 le
1 1/4 cups Ice (up to 1-3/4 cups)
Place all ingredients into Vita-Mix container in order listed. Secure lid. Select Variable #1, turn to ON, and quickly increase speed to #10. Switch to HIGH. Run about 20 seconds until smooth. Use tamper, if necessary, to help circulate ingredients.
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Apple Pancakes
12
Apples American
Breakfast Brunch Kid Friendly Apples American
2 cups ur
1 tablespoon ar
4 teaspoons ing powder
1 teaspoon t
1/4 teaspoon ing soda
2 yolks well beaten
2 cups k
2 tablespoons Oil
1 cup les finely chopped or grated
2 whites stiffly beaten
Sift together dry ingredients. Combine egg yolks and milk. Pour into dry ingredients. Stir well. Stir in oil and apples. Fold in egg whites. Let batter stand for a few minutes. Bake on griddle. Serve with cinnamon syrup.
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Apples American
Breakfast Brunch Kid Friendly Apples American
2 cups ur
1 tablespoon ar
4 teaspoons ing powder
1 teaspoon t
1/4 teaspoon ing soda
2 yolks well beaten
2 cups k
2 tablespoons Oil
1 cup les finely chopped or grated
2 whites stiffly beaten
Sift together dry ingredients. Combine egg yolks and milk. Pour into dry ingredients. Stir well. Stir in oil and apples. Fold in egg whites. Let batter stand for a few minutes. Bake on griddle. Serve with cinnamon syrup.
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Apple Crisp
4 Servings
Apple
American
Sweet Easy Cleanup Family Favorites Dessert Fall Filling Apple American
4 les
1/8 tsp namon
1/4 c wn Sugar
1/4 c Water
1 c ur
3/4 c ar
8 tbsp ter
1 Ice am (Optional)
Preheat the oven to 375 degrees.Clean the apples, cut them into slices and place them in a pie dish. In a small bowl, mix together the cinnamon and brown sugar. Sprinkle the sugar mixture over the apples. Pour the water evenly across the apples. In a large bowl, mix together the flour, sugar, and butter.Sprinkle the butter mixture over the apples. Bake in the oven for 45-50 min or until golden brown on top. Enjoy!
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Apple
American
Sweet Easy Cleanup Family Favorites Dessert Fall Filling Apple American
4 les
1/8 tsp namon
1/4 c wn Sugar
1/4 c Water
1 c ur
3/4 c ar
8 tbsp ter
1 Ice am (Optional)
Preheat the oven to 375 degrees.Clean the apples, cut them into slices and place them in a pie dish. In a small bowl, mix together the cinnamon and brown sugar. Sprinkle the sugar mixture over the apples. Pour the water evenly across the apples. In a large bowl, mix together the flour, sugar, and butter.Sprinkle the butter mixture over the apples. Bake in the oven for 45-50 min or until golden brown on top. Enjoy!
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Apple Curried Soup
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4 Servings
Apple,
Curry
sweet spicy tangy soup comforting goat cheese Apple, Curry
2 ks (choppd and washed)
1 c Sliced white hrooms
2 oz. etable oil
2 nny Smith apples (cut in wedges)
24 oz. Apple er or juice
7 oz. onut milk
2 tsp. ry powder
1/2 tsp. meric
2 pkg. Chavrie fresh t cheese (reserve 1 pkg. for
Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil simmer for 20 minutes until apple is fully cooked Add the Chavrie® and season with salt and pepper Pour entire contents in a blender and puree or puree with a hand held mixer Strain through a fine chinois. And keep warm Serve hot Garnish with slices of apple or a dollop of Chavrie®
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4 Servings
Apple,
Curry
sweet spicy tangy soup comforting goat cheese Apple, Curry
2 ks (choppd and washed)
1 c Sliced white hrooms
2 oz. etable oil
2 nny Smith apples (cut in wedges)
24 oz. Apple er or juice
7 oz. onut milk
2 tsp. ry powder
1/2 tsp. meric
2 pkg. Chavrie fresh t cheese (reserve 1 pkg. for
Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil simmer for 20 minutes until apple is fully cooked Add the Chavrie® and season with salt and pepper Pour entire contents in a blender and puree or puree with a hand held mixer Strain through a fine chinois. And keep warm Serve hot Garnish with slices of apple or a dollop of Chavrie®
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Cakes: Apple Sheet Cake
Almost like an apple pie, but baked in a 10x15 inch sheet pan. Apple filling is baked between 2 layers of pastry, then covered with a creamy white frosting.
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Apple Maple Mousse
Apples, pecans and maple syrup, with a creamy apple mousse--a perfect fall and holiday dessert.
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Apple Pie Streusel Delight
This mouth watering pie is filled with tart apples, spices and apple butter. Top it off with a crunchy streusel topping for an irresistible dessert.
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