Hershey's Brownies

Click here for a larger picture of Hershey's Brownies
4 Servings
Chocolate Canadian
Cookies Canadian Chocolate Dessert Fall Sweet Dinner

1 cup ter
2 cups ar
2 teaspoon illa extract
4 large
3/4 cup Hershey's oa
1 cup All purpose ur
1/2 teaspoon ing powder
1/4 teaspoon t
1 cup Chopped nuts

1) Heat oven to 350 degrees Fahrenheit. 2) Grease 13 x 9 x 2-inch baking pan. 3) Place butter in glass bowl and microwave at HIGH (100%) 2 to 2-1/2 minutes or until melted. 4) Stir in sugar and vanilla. 5) Add eggs, one at a time, beating well with spoon after each addition. 6) Add cocoa; beat until well blended. 7) Add flour, baking powder, and salt; beat well. 8) Stir in nuts, if desired. Pour batter into prepared pan. 9) Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. 10) Cool completely in pan on wire rack. 11) Cut into bars. About 36 brownies.


VIEW THE RECEIPT

Zucchini Brownies

24 Servings
Zucchini American-South
Summer Easy Desserts Zucchini American-South

2 cups All purpose ur
1 1/2 cups ar
1 1/2 teaspoons ing soda
1 teaspoon t
2 teaspoons namon
1/4 cup nuts
1
1/4 cup Oil
2 teaspoons illa
3 cups chini grated
12 ounces colate chips

Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking pan with Vegetable Spray. Place all ingredients in a baking pan, stirring until all are evenly distributed. Bake for 45 minutes. Cool in pan on a wire rack. Cut into squares.


VIEW THE RECEIPT

Main Squeeze Brownies

These brownies have a light and fluffy topping that is the perfect mate to these rich chocolate brownies.

VIEW THE RECEIPT

Dream Brownies

Click here for a larger picture of Dream Brownies
12 Servings
Chocolate
American
chocolate sweet exquisite Dessert chocolate bocas del toro Chocolate American

1 3 cup plus 3 tablespoons ter
1 cup plus 4 tablespoons baking colate finely grated
2 cups of ar
4 s
1 1/2 teaspoons illa
1 1 cup water
1 1/3 cups sifted ur
8 oz. of am cheese softened
12 oz. semi sweet colate chips
1 tablespoon ey
1 cup dered sugar
2 tablespoons k

Brownies - melt butter and chocolate in a double boiler and let cool. Grease a 9” x 13” pan. Mix 1 1/2 cups sugar, 2 eggs, water and 1 teaspoon vanilla until smooth. Add cooled chocolate mixture. Stir in sifted flour. Pour 1 of brownie mixture into pan. Beat cream cheese, 2 eggs and 1/2 cup sugar until creamy. Add chips and spread gently over brownie batter in pan. Spread remaining brownie batter on top of cream cheese layer. Bake in pre-heated oven at 350 degrees for 40 minutes. Frosting - melt butter and chocolate. Add honey and 1/2 teaspoon vanilla until blended. Add powdered sugar and milk and mix until smooth. Drizzle over the top of cooled brownies.


VIEW THE RECEIPT