Banana Cake

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10 Servings
Banana Breakfast
yummy yummy yummy baking breakfast breakfast Banana Breakfast

1 3/4 cups -purpose flour
3/4 cup granulated white ar
1 teaspoons ing powder
1/4 teaspoon ing soda
1/4 teaspoon t
2 large s lightly beaten
1/2 cup unsalted ter melted and cooled
3 large anas (approximately 1 pound), mashed well (abou
1 teaspoon pure illa extract

Preheat oven to 350 degrees F. Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Set aside. In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.) Scrape batter into prepared pan and place the slices of banana on top of the batter for garnish. Bake until bread is golden brown and a cake tester inserted in the center comes out clean, about 60 minutes. Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature. Makes 1 - 9 x 5 x 3 inch loaf of banana bread / banana cake.


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Banana Cake

20 Servings


Bake delicious Desserts

1 1/2 cups ar
1/2 cup ter
1 yolk
2 cups Cake ur
1 teaspoon ing powder
1 teaspoon ing soda
1 cup Mashed anas (about 3)
3/4 cup termilk
1 teaspoon illa
1/2 cup Chopped nuts
1

Cream butter and sugar. Add egg and egg yolk. Add flour, and baking powder, and soda. Add bananas, buttermilk and vanilla and nuts. Bake in two greased and floured cake pans or a 9 x 13 inch pan. Bake at 350 degrees about 30 to 35 minutes. Beat well after each addition.


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Banana Cake

12 Servings
Banana
American
and Desserts Pastries Cakes Banana American

1 stick ter
1 cup ar
1 teaspoon illa
2 each s
3 ripe anas
3 tablespoon k
2 cups ur
2 teaspoon ing powder
1/2 teaspoon ing soda
1 teaspoon t

Preheat oven to 350 degrees. Cream together the butter, sugar and vanilla Add remaining ingredients and mix Pour blended ingredients in a greased and floured 9 x 13 pan. Bake at 350 degrees for 30 minutes. Cake is done when it pulls away from the sides of your pan. Cool and frost with your favorite butter cream icing, cream cheese or whipped cream. Per Serving (excluding unknown items): 341 Calories; 17g Fat (42.9% calories from fat); 4g Protein; 46g Carbohydrate; 2g Dietary Fiber; 76g Cholesterol; 344g Sodium.


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