Chinese Pork Fried Rice

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8 Servings
Rice Chinese
Stir Fry Chinese Left-overs Side Dish Main Dish Appetizers Rice Dinner Spring Light

6 cups e cooked (2 cups raw)
4 s
1 cup n sprouts fresh if possible
1 1/2 teaspoons Gourmet powder (Accent)
4 tablespoons Oil sesame or peanut
1 cup Meat cooked and diced
2 cups ons finely chopped
4 llions chopped
1 h Salt
1 dash per
4 tablespoons sauce

Place oil in very large hot skillet, add salt, pepper, gourmet powder and onions. Stir 3 mins then push mixture to one side and and fry eggs until firm. Add rice, bean sprouts, scallions and meat. Mix well and keep stirring for 4 mins. Add soy sauce, mix well and serve. We live in an area with little fresh food and use green onions instead of scallions. I also sometimes add peas or snow pea pods cut into bite sizes. A tough of garlic with the onions at the begining is also good. My neighbor told me that her father would use all kinds of left-over meats and vary the vegetables.


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