Grandma Peg's Favorite Artichoke Dip

6 Servings
Artichoke American
Artichoke Dip Parmesan American Appetizer

1 can of quartered ichoke hearts
1 cup grated mesan cheese
0.5 cup onnaise
0.5 cup r cream
1 salt per, and garlic powder, to taste

Drain and heat the artichokes for 1 minute in a microwave. Mash artichokes in a mixing bowl. Add Parmesan cheese, mayonnaise, sour cream, a dash of garlic powder, and a sprinkle of salt and pepper to the mashed artichokes. Stir well, until creamy. Spread into a shallow baking dish. Bake at 350 degrees for 3040 min. or until golden brown around the edges. Serve with tortilla chips or crackers.


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