Showing posts with label Meringues. Show all posts
Showing posts with label Meringues. Show all posts

Meringues: Meringue Kisses II


Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.

VIEW THE RECEIPT

Meringues: Meringue Kisses II


Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.

VIEW THE RECEIPT

Meringues: Meringue Mushrooms


These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.

VIEW THE RECEIPT

Meringues: Surprise Meringues


The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both.

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Meringues: Meringue Kisses II


Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.

VIEW THE RECEIPT

Meringues: Meringue Mushrooms


These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.

VIEW THE RECEIPT