16 servings
Vegetables Uncategorized
Tasteofhome Mayo Cheese Parmes Basil Broccoli Onion Red Onion Parmesan Lettuce Vegetables Side Dish Spring Light
2 c onnaise
1/2 c mesan cheese
1/4 c ar
1/2 ts Dried il
1/2 ts t
4 c ccoli flowerets
4 c liflower flowerets
1 md onion; sliced
1 cn Waterstnuts; sliced,
1 lg Iceberg tuce; torn
1 lb on; sliced, cooked
2 c utons; optional
In a large bowl, combine mayonnaise, parmesan cheese, sugar, basil and salt. Add broccoli, cauliflower, onion and waterchestnuts; toss. Cover and refrigerate for several hours or overnight. Just before serving, place lettuce in a salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired. Source: Taste of Home Magazine; June/July 1995. Submitted to RecipeLu List by Ruth and lt;pookypook and at;aol.com and gt; by PookyPook and lt;PookyPook and at;aol.com and gt; on Jan 24, 1998. Recipe by: Sue Klapper Converted by MM_Buster v2.0l.
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Showing posts with label Vegetable. Show all posts
Showing posts with label Vegetable. Show all posts
Garden Vegetable Soup
4 Servings
Soup Uncategorized
Soups Bean Cabbage Carrot Onion Garlic Tomato Green beans Lunch Spring Comforting
2/3 c rot, Sliced
1/2 c on, Diced
2 Cloves lic, Minced
3 c th
1 1/2 c bage, Chopped
1/2 c Green ns
1 tb ato Paste
In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans and seasoning; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender. NOTES : Each serving provides: 1FR/V Recipe by: Weight Watchers Posted to MC-Recipe Digest V1 #369, by "susan and at;zim.com" and lt;susan and at;zim.com and gt; on Sun, 12 Jan 1997.
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Soup Uncategorized
Soups Bean Cabbage Carrot Onion Garlic Tomato Green beans Lunch Spring Comforting
2/3 c rot, Sliced
1/2 c on, Diced
2 Cloves lic, Minced
3 c th
1 1/2 c bage, Chopped
1/2 c Green ns
1 tb ato Paste
In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans and seasoning; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender. NOTES : Each serving provides: 1FR/V Recipe by: Weight Watchers Posted to MC-Recipe Digest V1 #369, by "susan and at;zim.com" and lt;susan and at;zim.com and gt; on Sun, 12 Jan 1997.
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Vegetable Tortellini Soup
4 Servings
Chicken Stock American
soup chicken tortellini Vegetables savory dinner Chicken Stock American
10 cups of water
3 tbsp cken stock
1 tsp dried il
1 package of nach and cheese tortellini
10 hrooms quartered
1 yellow ash sliced and quartered
1 cup broccholi sliced
1. Boil water in a large pot with chicken stock and basil. 2. Add all other ingredients and continue to boil uncovered for 12 minutes. 3. Serve hot with garlic bread.
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Chicken Stock American
soup chicken tortellini Vegetables savory dinner Chicken Stock American
10 cups of water
3 tbsp cken stock
1 tsp dried il
1 package of nach and cheese tortellini
10 hrooms quartered
1 yellow ash sliced and quartered
1 cup broccholi sliced
1. Boil water in a large pot with chicken stock and basil. 2. Add all other ingredients and continue to boil uncovered for 12 minutes. 3. Serve hot with garlic bread.
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