Rick's Swiss Steak

8 Servings
Steak American
Steak Simmer Tomato Savory traditional Vegetable medley American

2 pounds of round or chuck ak
3 tablespoons of ur
2 tablespoons of oil
1 can french on soup
1 can diced atos
1 spoon worstchesire sauce
1 fresh sley
1 teaspoon dry tard
1 lic to taste
1 salt and per to taste
3 cups vegetables (celery l pepper carrots, mushrooms)
1/4 teaspoon emary
1 sliced on
1/4 teaspoon me

Beat the flour/pepper mix into serving size pieces of beef. Brown meat, onion, and garlic over medium heat, (brown well). Add tomatoes, onion soup, worsh sauce, and spices. Simmer 1 hr. Add veggies and cook until every thing is tender.


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