12 Servings
Sausage
American-South
Winter Thanksgiving Christmas Bake Hors dOeuvres Brunch Appetizers Sausage American-South
3 cups quick
1 pound sage
8 ounce ddar shredded
1/4 cup Water
Preheat oven to 350?. Mix ingredients thoroughly using no more than 1/4 cup of water (or milk). To mix the ingredients, I find it easiest to: and gt; Spread out the Bisquick into a very large bowl. and gt; Pinch off small bits of the sausage and distribute on the Bisquick. and gt; Loosely sift the ingredients together with your hands until the sausage is completely covered with the Bisquick and is no longer sticky. and gt; Spread the shredded cheese and mix thoroughly. Sprinkle the water over the mixture and using your hands form into small balls to yield 24 to 30 servings. Place on a cookie sheet, spaced 1 to 2 inches apart . Bake 15 to 20 minutes or until browned. Best served warm, you can heat them up in a toaster oven or pop in the microwave for 10 to 15 seconds.
VIEW THE RECEIPT
Showing posts with label Mimi's Sausage (and Cheese) Balls preparation. Show all posts
Showing posts with label Mimi's Sausage (and Cheese) Balls preparation. Show all posts
Mimi's-Sausage-(and-Cheese)-Balls
12 Servings
Sausage
American-South
Winter Thanksgiving Christmas Bake Hors dOeuvres Brunch Appetizers Sausage American-South
3 cups quick
1 pound sage
8 ounce ddar shredded
1/4 cup Water
Preheat oven to 350?. Mix ingredients thoroughly using no more than 1/4 cup of water (or milk). To mix the ingredients, I find it easiest to: and gt; Spread out the Bisquick into a very large bowl. and gt; Pinch off small bits of the sausage and distribute on the Bisquick. and gt; Loosely sift the ingredients together with your hands until the sausage is completely covered with the Bisquick and is no longer sticky. and gt; Spread the shredded cheese and mix thoroughly. Sprinkle the water over the mixture and using your hands form into small balls to yield 24 to 30 servings. Place on a cookie sheet, spaced 1 to 2 inches apart . Bake 15 to 20 minutes or until browned. Best served warm, you can heat them up in a toaster oven or pop in the microwave for 10 to 15 seconds.
VIEW THE RECEIPT
Sausage
American-South
Winter Thanksgiving Christmas Bake Hors dOeuvres Brunch Appetizers Sausage American-South
3 cups quick
1 pound sage
8 ounce ddar shredded
1/4 cup Water
Preheat oven to 350?. Mix ingredients thoroughly using no more than 1/4 cup of water (or milk). To mix the ingredients, I find it easiest to: and gt; Spread out the Bisquick into a very large bowl. and gt; Pinch off small bits of the sausage and distribute on the Bisquick. and gt; Loosely sift the ingredients together with your hands until the sausage is completely covered with the Bisquick and is no longer sticky. and gt; Spread the shredded cheese and mix thoroughly. Sprinkle the water over the mixture and using your hands form into small balls to yield 24 to 30 servings. Place on a cookie sheet, spaced 1 to 2 inches apart . Bake 15 to 20 minutes or until browned. Best served warm, you can heat them up in a toaster oven or pop in the microwave for 10 to 15 seconds.
VIEW THE RECEIPT
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