Mozzarella Tomato and Basil Salad

4 Servings
Tomatoes Uncategorized
Salads Vegetables Basil Tomato Wine Red wine Tomatoes Lunch Summer Light

1/2 lb zarella
1/2 c il; fresh chopped
4 atoes
DRESSING
1/4 c Vinegar; wine or balsam
1/2 ts -t
3/4 c Oil; ve
1/4 ts per

Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil. DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season Source: _The Canadian Living cookbook_ From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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