4 Servings
Bread American
Bread Desserts Pudding Slow cook Fall Spring Thanksgiving Kid Friendly American Winter Sweet
3 md s beaten
3 1/2 cups k
2 teaspoons illa extract
1 teaspoon ground namon
1/2 teaspoon t
3 cups bread es
3/4 cup packed wn sugar
1/2 cup sins
Combine all ingredients, making sure bread is thoroughly wet. Spray inside of crockpot with cooking spray; pour bread mixture in crockpot. Cover; cook on High for 3 to 4 hours or until knife inserted into the middle comes out clean.
VIEW THE RECEIPT
Showing posts with label Slow. Show all posts
Showing posts with label Slow. Show all posts
Slow Cooked Pulled Pork Tacos
Click here for a larger picture of Slow Cooked Pulled Pork Tacos
0 Servings
Pork Mexican
Slow cook Pork Snacks Sandwiches Main Dish Brunch Mexican Spring Spicy (Hot)
4 pound Prok Butt or Shoulder, 4-6 pound
2 Poblano pers, roughly chopped
1 large on, yellow, roughly chopped
2 tablespoon cestershire sauce
2 tablespoon e Juice
3 cloves lic, smashed
1/4 cup antro, chopped
4 teaspoon t,
2 teaspoon per, black, divided
4 teaspoon in, divided
4 teaspoon Emeril's ence or similar spice mix, divided
1 package White corn tillas
1 package Queso Blanco or Monteray Jack Chees shredded
4 whole es sliced in wedges, 4-6 limes
1 jar Salsa Verde
1 container r cream
To the slow cooker add onion, garlic, poblano peppers, Worcestershire sauce, lime juice, and cilantro. Season each side of the pork with half the seasonings and place in slow cooker, fat side up. Cover and slow cook on high for 4 to 6 hours until tender. Before serving, remove as much fat as possible from the pork then shred with two forks. Warm corn tortillas in the oven, then top with pork, cheese, sour cream, and salsa. Serve with lime wedge to be sqeezed over the taco just before eating. You could also garnish with some extra chopped cilantro.
VIEW THE RECEIPT
0 Servings
Pork Mexican
Slow cook Pork Snacks Sandwiches Main Dish Brunch Mexican Spring Spicy (Hot)
4 pound Prok Butt or Shoulder, 4-6 pound
2 Poblano pers, roughly chopped
1 large on, yellow, roughly chopped
2 tablespoon cestershire sauce
2 tablespoon e Juice
3 cloves lic, smashed
1/4 cup antro, chopped
4 teaspoon t,
2 teaspoon per, black, divided
4 teaspoon in, divided
4 teaspoon Emeril's ence or similar spice mix, divided
1 package White corn tillas
1 package Queso Blanco or Monteray Jack Chees shredded
4 whole es sliced in wedges, 4-6 limes
1 jar Salsa Verde
1 container r cream
To the slow cooker add onion, garlic, poblano peppers, Worcestershire sauce, lime juice, and cilantro. Season each side of the pork with half the seasonings and place in slow cooker, fat side up. Cover and slow cook on high for 4 to 6 hours until tender. Before serving, remove as much fat as possible from the pork then shred with two forks. Warm corn tortillas in the oven, then top with pork, cheese, sour cream, and salsa. Serve with lime wedge to be sqeezed over the taco just before eating. You could also garnish with some extra chopped cilantro.
VIEW THE RECEIPT
Slow Cooked Spaghetti Sauce
Click here for a larger picture of Slow Cooked Spaghetti Sauce
6 Servings
Pasta American
Slow cook ground beef Spaghetti Sauces Main Dish American Pasta Dinner Summer Spicy (Hot)
1 pound of und beef or bulk Italian sausage
1 medium on chopped
2 cans ( 28 ounces each) diced atoes, un-drained
2 can ( 6 ounces ) ato paste
1 bay leaf
1 tablespoon wn sugar
1 tbsp cestershire sauce
1 tsp Louisiana hot sauce
6 garlic ves
1 to 2 teaspoons dried il
1 to 2 teaspoons dried gano
1 teaspoon t
1/2 to 1 teaspoon dried me
Hot cooked spaghetti
In a skillet, cook beef and onion over medium heat until meat is no longer pink: drain. Transfer to a slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve over spaghetti. Yield:6-8 servings
VIEW THE RECEIPT
6 Servings
Pasta American
Slow cook ground beef Spaghetti Sauces Main Dish American Pasta Dinner Summer Spicy (Hot)
1 pound of und beef or bulk Italian sausage
1 medium on chopped
2 cans ( 28 ounces each) diced atoes, un-drained
2 can ( 6 ounces ) ato paste
1 bay leaf
1 tablespoon wn sugar
1 tbsp cestershire sauce
1 tsp Louisiana hot sauce
6 garlic ves
1 to 2 teaspoons dried il
1 to 2 teaspoons dried gano
1 teaspoon t
1/2 to 1 teaspoon dried me
Hot cooked spaghetti
In a skillet, cook beef and onion over medium heat until meat is no longer pink: drain. Transfer to a slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve over spaghetti. Yield:6-8 servings
VIEW THE RECEIPT
Slow cooker mashed potatoes
6 Servings
Potatoes American
Creamy Potatoes Sour Cream Thanksgiving Side dish potatoes American
5 lbs. red atoes cut into chunks
1 T. minced lic
3 cken boulien cubes
1 -8oz. r cream
1 -8oz am cheese
1/2 cup ter
1 salt and per
Boil potatoes in salted water for 15 minutes with garlic and boulion cubes Drain - reserve water Mash with sour cream and cream cheese Adding water as needed Put in crock pot, cover, cook on low for 2 hours Before serving add butter and salt and pepper to season.
VIEW THE RECEIPT
Potatoes American
Creamy Potatoes Sour Cream Thanksgiving Side dish potatoes American
5 lbs. red atoes cut into chunks
1 T. minced lic
3 cken boulien cubes
1 -8oz. r cream
1 -8oz am cheese
1/2 cup ter
1 salt and per
Boil potatoes in salted water for 15 minutes with garlic and boulion cubes Drain - reserve water Mash with sour cream and cream cheese Adding water as needed Put in crock pot, cover, cook on low for 2 hours Before serving add butter and salt and pepper to season.
VIEW THE RECEIPT
Slow Cooker Cranberry Chicken
This simple dish is prepared in the crock pot and is a sure way to change up dinner. The sauce is made of cranberry sauce, onion soup mix and tapioca.
VIEW THE RECEIPT
VIEW THE RECEIPT
Slow Cooker Pulled Pork
Slow Cooked Roast Beef
This simple recipe brings together beef, mushroom soup, onion soup mix and Worcestershire sauce for a tasty meal that will appear to have taken hours.
VIEW THE RECEIPT
VIEW THE RECEIPT
Slow Cooked Spaghetti Sauce
Click here for a larger picture of Slow Cooked Spaghetti Sauce
6 Servings
Pasta
American
Slow cook ground beef Spaghetti Sauces Main Dish American Pasta Dinner
1 pound of und beef or bulk Italian sausage
1 medium on chopped
2 cans ( 28 ounces each) diced atoes, un-drained
2 can ( 6 ounces ) ato paste
1 bay leaf
1 tablespoon wn sugar
1 tbsp cestershire sauce
1 tsp Louisiana hot sauce
6 garlic ves
1 to 2 teaspoons dried il
1 to 2 teaspoons dried gano
1 teaspoon t
1/2 to 1 teaspoon dried me
Hot cooked spaghetti
In a skillet, cook beef and onion over medium heat until meat is no longer pink: drain. Transfer to a slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve over spaghetti. Yield:6-8 servings
VIEW THE RECEIPT
6 Servings
Pasta
American
Slow cook ground beef Spaghetti Sauces Main Dish American Pasta Dinner
1 pound of und beef or bulk Italian sausage
1 medium on chopped
2 cans ( 28 ounces each) diced atoes, un-drained
2 can ( 6 ounces ) ato paste
1 bay leaf
1 tablespoon wn sugar
1 tbsp cestershire sauce
1 tsp Louisiana hot sauce
6 garlic ves
1 to 2 teaspoons dried il
1 to 2 teaspoons dried gano
1 teaspoon t
1/2 to 1 teaspoon dried me
Hot cooked spaghetti
In a skillet, cook beef and onion over medium heat until meat is no longer pink: drain. Transfer to a slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve over spaghetti. Yield:6-8 servings
VIEW THE RECEIPT
Slow Cooker Macaroni
6 Servings
Pasta
American
Savory Cheesy Yummy Slow Cooker Side Dish Pasta American
8 whole grain elbow macaroni
3 cups shredded low-fat ddar cheese
2 s beaten, or use Egg Beaters
1 can porated milk
1/4 cup melted ter or healthy butter substitute
1 teaspoon t
Combine ingredients in a bowl. Spray slow cooker with cooking spray. Put ingredients into cooker and top with additional cheese. Cover and cook on low for 2-1/2 hours. Do not touch! "I made this in a small, 3-quart pot. For a larger pot, you can double the recipe. I also sprinkled a small amount of Italian-flavored bread crumbs on top before covering."
VIEW THE RECEIPT
Pasta
American
Savory Cheesy Yummy Slow Cooker Side Dish Pasta American
8 whole grain elbow macaroni
3 cups shredded low-fat ddar cheese
2 s beaten, or use Egg Beaters
1 can porated milk
1/4 cup melted ter or healthy butter substitute
1 teaspoon t
Combine ingredients in a bowl. Spray slow cooker with cooking spray. Put ingredients into cooker and top with additional cheese. Cover and cook on low for 2-1/2 hours. Do not touch! "I made this in a small, 3-quart pot. For a larger pot, you can double the recipe. I also sprinkled a small amount of Italian-flavored bread crumbs on top before covering."
VIEW THE RECEIPT
Slow Cooker Mexican Dip
This tasty dip has ground beef, Italian sausage, onion, rice, refried beans, enchilada sauce and Velveeta. What a simple yet tasty combination.
VIEW THE RECEIPT
VIEW THE RECEIPT
Slow cooker mashed potatoes
6 Servings
Potatoes
American
Creamy Potatoes Sour Cream Thanksgiving Side dish potatoes American
5 lbs. red atoes cut into chunks
1 T. minced lic
3 cken boulien cubes
1 -8oz. r cream
1 -8oz am cheese
1/2 cup ter
1 salt and per
Boil potatoes in salted water for 15 minutes with garlic and boulion cubes Drain - reserve water Mash with sour cream and cream cheese Adding water as needed Put in crock pot, cover, cook on low for 2 hours Before serving add butter and salt and pepper to season.
VIEW THE RECEIPT
Potatoes
American
Creamy Potatoes Sour Cream Thanksgiving Side dish potatoes American
5 lbs. red atoes cut into chunks
1 T. minced lic
3 cken boulien cubes
1 -8oz. r cream
1 -8oz am cheese
1/2 cup ter
1 salt and per
Boil potatoes in salted water for 15 minutes with garlic and boulion cubes Drain - reserve water Mash with sour cream and cream cheese Adding water as needed Put in crock pot, cover, cook on low for 2 hours Before serving add butter and salt and pepper to season.
VIEW THE RECEIPT
Slow Cooker Beef Stroganoff I
4 Servings
Beef
Mexican
Main Dish beef Slow cook Beef Mexican
3 pound ed beef stew meat
1 can (14.5 oz) Golden hroom soup
1/2 cup chopped on
1 tablespoon cestershire sauce
1 package Dry on soup mix
16 ounce hrooms chunked
4 ounces am cheese
1 bag Whole at egg noodles
1. In a slow cooker sprayed with non-stick spray, layer the meat and top with dry onion soup mix. 2. In a small dish, combine golden mushroom soup, chopped onion, and Worcestershire sauce. Pour over meat mixture. Top with chunked mushrooms. 3. Cook on Low setting for 8 hours, or on High setting for about 5 hours. 4. Begin preparing egg noodles during hte last 30 minutes of cooking time. Start softening cream cheese at this time. 5. Stir in cream cheese just before serving.
VIEW THE RECEIPT
Beef
Mexican
Main Dish beef Slow cook Beef Mexican
3 pound ed beef stew meat
1 can (14.5 oz) Golden hroom soup
1/2 cup chopped on
1 tablespoon cestershire sauce
1 package Dry on soup mix
16 ounce hrooms chunked
4 ounces am cheese
1 bag Whole at egg noodles
1. In a slow cooker sprayed with non-stick spray, layer the meat and top with dry onion soup mix. 2. In a small dish, combine golden mushroom soup, chopped onion, and Worcestershire sauce. Pour over meat mixture. Top with chunked mushrooms. 3. Cook on Low setting for 8 hours, or on High setting for about 5 hours. 4. Begin preparing egg noodles during hte last 30 minutes of cooking time. Start softening cream cheese at this time. 5. Stir in cream cheese just before serving.
VIEW THE RECEIPT
Subscribe to:
Posts (Atom)