Fish Stew Rosemerry

3 servings
Seafood-Other French
Low Fat Winter Steam Quick Adrienne's Fish Soup Seafood-Other French

1 pound Mussles
1 pound ms
1 Red Snapper let
1 on
4 lic Cloves
1 Clam Juice
1/2 teaspoon il
1/2 teaspoon emary
1/2 teaspoon gano
1/4 teaspoon Pepper Flakes
1 pinch fron
1 Glass of te Wine

Chop tomatoes, onion and garlic. Heat olive oil in large stock pot. Add onion. Saute until softened, then add garlic. When garlic is also translucent, add tomatoes and herbs. Add wine and clam juice. Let simmer for about 30 minutes or until tomatoes have completely broken up. Cut snapper into one inch pieces and add to pot. Cook about 5 minutes. Add mussles and clams. Cook until all shellfish has opened. Serve immediately with good sour dough bread.


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