Smoked Mozzarella Rolls

6 Servings
Cheese Italian
Bake Snacks Hors dOeuvres Appetizers Cheese Italian

6 sheets llo dough
4 tablespoon ter melted
8 ounces smoked zarella sliced 1/4-inch thick
8 ounces -dried tomatoes drained

Lay a sheet of phyllo dough on a clean dry work surface. Use a pastry brush to brush the phyllo sheet with melted butter. Fold the phyllo sheet in half lengthwise, resulting in a 12 by 8-inch rectangle. Brush the top of the phyllo with melted butter. Place a few slices of smoked mozzarella at a narrow end of the phyllo rectangle, leaving 1-inch on each side. Top the cheese with a few pieces of sun-dried tomatoes. Carefully roll up the phyllo dough into a cigar shape starting with the cheese and tomato end. About half way through the rolling, tuck in the 1-inch ends of the phyllo dough, and continue rolling. Place on a foil-lined baking sheet, seam side down, and brush the top with butter. Continue rolling the 5 remaining cigars. Bake until golden, about 25 to 30 minutes.


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Tomato Mozzarella Salad

Click here for a larger picture of Tomato Mozzarella Salad
4 Servings
Tomatoes Italian
Tomatoes Mozzerella Salad Italian

4 ounces of zarella
4 medium atoes
1 spoon Sun Dried Mediterranean Brucheta (Trader Joe's)
1 teaspoon Green ve Tapenade (Trader Joe's)
1 tablespoon te Vinegar
1 dozen ves

Chop Tomatoes and Mozzarella and Olives into bite sizes (to your comfort). Mix with the remainder of ingredients. Serve chilled.


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