Brownie Pops

24 Servings
Brownies Desert
Brownie Pops Kid Friendly frosted brownies brownie pops birthday Brownies Desert

1 box (1 lb 6.5 oz) brownie mix (with colate syrup po
1 Water etable oil and eggs called for on brownie mix box
24 sticks (flat wooden sticks with round ends)
1 cup isweet chocolate chips (6 oz)
2 teaspoons rtening
1 Assorted Decorating Decors candy sprinkles
Total Time: 1 hour 50 min1. Heat oven to 350°F. Li
2. stick into end of each bar, peeling foil from bars. Plac freeze 30 minutes.
3. small microwavable bowl, microwave colate chips and s stir until smooth. If necessary, microwave additional 5 seconds
High Altitude (3500-6500 ft): Follow High Altitude
1 Purchasing
1 Find candy sprinkles at craft stores or wherever
1 Special Touch
1 For more contrast use white vanilla baking chips instead of the colate chips.
Nutrition Information:
1 Brownie Pop: ories 180 (Calories from Fat 70)
1 *Percent Daily Values are based on a 2 000 orie diet.
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Total Time: 1 hour 50 min1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. 2. Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes. 3. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry. High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for 13x9-inch pan. Purchasing Find candy sprinkles at craft stores or wherever cake-decorating supplies are sold. Special Touch For more contrast, use white vanilla baking chips instead of the chocolate chips. Or melt dark and white chocolate for variety.


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