10 Servings
Cheese American
appetizer holiday Simple Cheese American
1/2 cup Chopped ans
3 en Onions Chopped
2 cups Shredded ddar Cheese
1 cup Real onnaise
1 Red pberry Jelly
1 Ritz Crackers
Mix the 1st four ingredients together until well blended. Place Saran Wrap in a pie tin and cover the entire inside and hang over the sides. Pour your mixture in the pie tin and flatten with a spoon. Refrigerate several hours. Turn over on a plate and evenly spread the Red Raspberry Jelly over the top and down the sides. Serve with crackers.
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Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts
Cheesy Appetizer Loaf
24 Servings
Bread
Italian
Garlic Cheese Italian Appetizers Bread
1 package Kraft Natural Italian Cheese Crumbles
3 tablespoon onnaise
2 tablespoon Spanish ves chopped
0.5 teaspoon lic powder
1 loaf French bread cut lengthwise in half
1 dash rika
Heat broiler. Mix first 4 ingredients. Spread onto cut sides of bread; sprinkle lightly with paprika. Broil, 6 inches from heat, 1 min. or until cheese is melted. Serve warm.
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Bread
Italian
Garlic Cheese Italian Appetizers Bread
1 package Kraft Natural Italian Cheese Crumbles
3 tablespoon onnaise
2 tablespoon Spanish ves chopped
0.5 teaspoon lic powder
1 loaf French bread cut lengthwise in half
1 dash rika
Heat broiler. Mix first 4 ingredients. Spread onto cut sides of bread; sprinkle lightly with paprika. Broil, 6 inches from heat, 1 min. or until cheese is melted. Serve warm.
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Warm taco Appetizer
1 Servings
Uncategorized
Appetizer
1 lb Extra lean und beef
1 cn (16 oz) refried ns
1 pk o seasoning
1 Jar (24 oz) Pace picante
1/4 c Water
2 c Shredded sharp ddar
16 oz r cream
Brown ground beef, crumbling as fine as possible; drain and set aside. Wipe pan clean, and over medium heat, mix refried beans, taco seasoning, 1/2 of the Pace picante sauce, and the water, stirring nearly constantly. When mixed and heated gently, add reserved ground beef. Remove from heat. Spread mixture into two 9 inch pie pans. Spread sour cream, then remaining 1/2 Pace picante sauce, and then cheese over mixture. Bake, uncovered, for 1/2 hour at 350 degrees. Serve with tortilla chips. (Can refrigerate or freeze one or both pans; but thaw completely if frozen before baking). This recipe has NEVER failed to draw accolades from everyone!!! Posted to Kitmailbox by Georgemmmc and at;aol.com on Apr 25, 1997
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Uncategorized
Appetizer
1 lb Extra lean und beef
1 cn (16 oz) refried ns
1 pk o seasoning
1 Jar (24 oz) Pace picante
1/4 c Water
2 c Shredded sharp ddar
16 oz r cream
Brown ground beef, crumbling as fine as possible; drain and set aside. Wipe pan clean, and over medium heat, mix refried beans, taco seasoning, 1/2 of the Pace picante sauce, and the water, stirring nearly constantly. When mixed and heated gently, add reserved ground beef. Remove from heat. Spread mixture into two 9 inch pie pans. Spread sour cream, then remaining 1/2 Pace picante sauce, and then cheese over mixture. Bake, uncovered, for 1/2 hour at 350 degrees. Serve with tortilla chips. (Can refrigerate or freeze one or both pans; but thaw completely if frozen before baking). This recipe has NEVER failed to draw accolades from everyone!!! Posted to Kitmailbox by Georgemmmc and at;aol.com on Apr 25, 1997
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