Crusty Pound Cake

10 Servings
All Purpose Flour Dessert
Sweet Almond Extract Buttery Dessert Brunch New Baby Meal All Purpose Flour

1 -1/2 c. butter tened
3 c. ar
6 s
1 T. illa extract
1 t. ond extract
3 c. -purpose flour
1/2 t. t
1 T. Confectioner's ar (optional)

Cream butter well in a large mixing bowl. Add sugar gradually, mixing until texture is fine and mealy. Add eggs, one at a time, beating after each addition. Add flavorings. Combine flour and salt; stir flour mixture into batter, beating until flour is moistened. Do not overbeat. Pour into a greased and floured 10-inch tube pan. Bake at 325 for 1 hour and 25 minutes, or until a toothpick inserted comes out clean and cake shrinks slightly from sides of pan. Cool in pan 15 minutes. Turn out onto a wire rack; turn right side up and complete cooling. Sprinkle with confectioner's sugar for decoration, if desired.


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Crusty Chicken

Love fried chicken but afraid of all the calories? Try this simple, lower fat, baked alternative.

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