Maple Brined, Chicken Fingers

6 Servings
Chicken American
Chicken American

Brine:
1 1/2 cups Water
1/2 cup le Syrup Grade "B", Dark Amber
1/2 cup er Vinegar
2 tablespoons her Salt
1 Tablespoons Butt Kickin' Blacken Jamaican Jerk
4 large cken Breasts
Four Mixture:
1 1/2 cups -purpose Flour
3/4 cup Panko ad Crumbs
2 tablespoons Cap'n Ron's Butt Kickin' Blacken to taste
1 tablespoon her Salt
2 cups etable Oil for frying

1. Slice the chicken into 3 thin pieces, then cut each piece in half. 2. Make the brine by combining the first 5 ingredients. Place the chicken in a plastic bag, add the marinade, and place in the refrigerator for at least 2 hours, but 24 hours is OK. Leaving the chicken in the brine overnight will give the chicken enough time to absorb the flavor of the Maple Syrup. 3. Mix the flour and seasonings together in a large flat pan like a jelly roll pan (I use a half chafer pan 'cause of the high sides. Take the chicken out of the bag with tongs, lay in the flour mixture then turn over. Take 3 legs and 3 thighs out to coat with this flour mixture. Rub the flour into the chicken with your hands, don't shake off the excess and place in a pan to get ready for frying. 4. Heat the oil to about 300 degrees in a black frying pan, and place the chicken in being careful not to splash the oil. 5. Leave the chicken alone for 10 - 12 minutes. When you start to see some blood being forced out of the chicken (this means that the chicken is cooking), carefully turn them over. Leave another 10 - 12 minutes. The second side should be well colored. 6. Place them either on paper towels, or on a rack in a sheet pan, and season immediately with salt and a little more Butt Kickin' Blacken.


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Maple soy glazed salmon

Click here for a larger picture of Maple soy glazed salmon
4 Servings
salmon seafood
salmon maple syrup soy sauce fish ginger seafood

2 tablespoons sauce
2 cloves lic minced
1/4 cup le syrup
1/4 teaspoon lic salt
1/4 teaspoon ger powder
1 ck pepper to taste
1 pound salmon lets

Preheat oven to 400 degrees F (200 degrees C) In a mixing bowl, combine the maple syrup, soy sauce, garlic, garlic salt, ginger and pepper. Place salmon in a shallow glass baking dish, and coat with the soy maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, rotating several times for even coating. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until salmon flakes.


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Maple Glazed Snack Mix

This tasty snack mix has a sweet sticky sauce that is flavored with maple syrup and a tasty zip that is added with hot sauce.

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Apple Maple Mousse

Apples, pecans and maple syrup, with a creamy apple mousse--a perfect fall and holiday dessert.

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