Red, White and Blue Jello

16 Servings
Jello American
jello fourth of july american red white blue Jello American

2 cups ling water divided
1 pkg. (4-serving size) JELL-O awberry Flavor Ge
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gel
1 cup cold water
1 cups sliced awberries
1 pkg. (4-serving size) JELL-O Lemon Flavor atin
1 pt. (2 cups) illa ice cream softened
1 cups eberries

STIR 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl. PLACE bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 7 minutes. MEANWHILE, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes. MEANWHILE, place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan. REFRIGERATE 4 hours or overnight until firm. Unmold. Cut into 16 slices. Store leftover gelatin mold in refrigerator.


VIEW THE RECEIPT