Salmon Tortilla Appetizers

48 Servings
Fish
American
Appetizer American Fish

15 oz mon, canned -- flaked
8 oz am cheese -- softened
4 tb Salsa -- mild or medium
2 tb Fresh sley
1 ts antro
1/4 ts Ground in -- optional
8 Flour tillas -- 8 inch

Drain salmon and remove any bones. In a small bowl combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons mixture over each tortilla. Roll each tortilla up tightly and wrap individually with plastic wrap. Refrigerate 2-3 hours; slice each tortilla into bite-size pieces. Yield: About 48 appetizers. Recipe By : Jo Anne Merrill From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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