Classic Tuna Noodle Casserole

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8 Servings
Tuna American
Kid Friendly Winter Fall Bake Advance Easy Main Dish Easy Cleanup Quick Pantry American Tuna Dinner

1 package Extra Wide Noodles
2/3 cup Frozen s optional
2/3 cup Grated Cheese any combination of monterey jack, colby, ddar
1 can (12 oz) am of Mushroom Soup
1 can (16 oz) Tuna ined
1 can (12 oz) hrooms sliced or mushroom caps
Salt and per to taste

Preheat oven to 350 degrees. Boil water in a large stockpot. Into the rapidly boiling water, cook the egg noodles for exactly 6 minutes. Rinse briefly in cold water to cool, and drain thoroughly. Place into a large bowl, along with cream of mushroom soup, cheese, peas, tuna, and mushrooms. Mix gently but thoroughly. (Optional) with a vegetable-oil dampened paper towel, lightly oil a casserole dish to prevent later sticking. Bake casserole, covered, in 350-degree oven for 45-55 minutes. (Optionally, top with seasoned breadcrumbs and cook another 10 minutes uncovered.)


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