Goatmeal

11 Servings
Goat Scottish
goat blood breakfast cheese oatmeal Exotic Goat Scottish

2.75 cups oatmeal (el cut Irish oatmeal, preferably)
1 quart goat's k
2 quarts goat's blood
1 pound ground b
1/4 pound t cheese grated or cubed

Mix goat's blood and goat's milk in a large pot, and slowly bring to a boil. Add oatmeal, and stir briskly. When the oatmeal begins to thicken, turn the oat meal down to a simmer. Dump ground lamb and grated cheese into the mixture, and stir well. Allow to simmer for thirty minutes, stirring occasionally. Allow the oatmeal to cool.


VIEW THE RECEIPT

Goatmeal

11 Servings
Goat Scottish
goat blood breakfast cheese oatmeal Exotic Goat Scottish

2.75 cups oatmeal (el cut Irish oatmeal, preferably)
1 quart goat's k
2 quarts goat's blood
1 pound ground b
1/4 pound t cheese grated or cubed

Mix goat's blood and goat's milk in a large pot, and slowly bring to a boil. Add oatmeal, and stir briskly. When the oatmeal begins to thicken, turn the oat meal down to a simmer. Dump ground lamb and grated cheese into the mixture, and stir well. Allow to simmer for thirty minutes, stirring occasionally. Allow the oatmeal to cool.


VIEW THE RECEIPT

Goatmeal

11 Servings
Goat Scottish
goat blood breakfast cheese oatmeal Exotic Goat Scottish

2.75 cups oatmeal (el cut Irish oatmeal, preferably)
1 quart goat's k
2 quarts goat's blood
1 pound ground b
1/4 pound t cheese grated or cubed

Mix goat's blood and goat's milk in a large pot, and slowly bring to a boil. Add oatmeal, and stir briskly. When the oatmeal begins to thicken, turn the oat meal down to a simmer. Dump ground lamb and grated cheese into the mixture, and stir well. Allow to simmer for thirty minutes, stirring occasionally. Allow the oatmeal to cool.


VIEW THE RECEIPT

Goatmeal

11 Servings
Goat Scottish
goat blood breakfast cheese oatmeal Exotic Goat Scottish

2.75 cups oatmeal (el cut Irish oatmeal, preferably)
1 quart goat's k
2 quarts goat's blood
1 pound ground b
1/4 pound t cheese grated or cubed

Mix goat's blood and goat's milk in a large pot, and slowly bring to a boil. Add oatmeal, and stir briskly. When the oatmeal begins to thicken, turn the oat meal down to a simmer. Dump ground lamb and grated cheese into the mixture, and stir well. Allow to simmer for thirty minutes, stirring occasionally. Allow the oatmeal to cool.


VIEW THE RECEIPT

Goatmeal

11 Servings
Goat Scottish
goat blood breakfast cheese oatmeal Exotic Goat Scottish

2.75 cups oatmeal (el cut Irish oatmeal, preferably)
1 quart goat's k
2 quarts goat's blood
1 pound ground b
1/4 pound t cheese grated or cubed

Mix goat's blood and goat's milk in a large pot, and slowly bring to a boil. Add oatmeal, and stir briskly. When the oatmeal begins to thicken, turn the oat meal down to a simmer. Dump ground lamb and grated cheese into the mixture, and stir well. Allow to simmer for thirty minutes, stirring occasionally. Allow the oatmeal to cool.


VIEW THE RECEIPT

Goatmeal

11 Servings
Goat Scottish
goat blood breakfast cheese oatmeal Exotic Goat Scottish

2.75 cups oatmeal (el cut Irish oatmeal, preferably)
1 quart goat's k
2 quarts goat's blood
1 pound ground b
1/4 pound t cheese grated or cubed

Mix goat's blood and goat's milk in a large pot, and slowly bring to a boil. Add oatmeal, and stir briskly. When the oatmeal begins to thicken, turn the oat meal down to a simmer. Dump ground lamb and grated cheese into the mixture, and stir well. Allow to simmer for thirty minutes, stirring occasionally. Allow the oatmeal to cool.


VIEW THE RECEIPT

Goatmeal

11 Servings
Goat Scottish
goat blood breakfast cheese oatmeal Exotic Goat Scottish

2.75 cups oatmeal (el cut Irish oatmeal, preferably)
1 quart goat's k
2 quarts goat's blood
1 pound ground b
1/4 pound t cheese grated or cubed

Mix goat's blood and goat's milk in a large pot, and slowly bring to a boil. Add oatmeal, and stir briskly. When the oatmeal begins to thicken, turn the oat meal down to a simmer. Dump ground lamb and grated cheese into the mixture, and stir well. Allow to simmer for thirty minutes, stirring occasionally. Allow the oatmeal to cool.


VIEW THE RECEIPT