Click here for a larger picture of Cheesy Chicken and Rice Bake
4 - 6 Servings
Chicken American
Kid Friendly Winter Quick Bake Main Dish American Chicken Dinner Fall Comforting
1 can ( 10 3/4 oz Cream of cken Soup Regular or 98% fat free
1 1/3 cups Water
3/4 cups e Uncooked Regular long-grain white
1/2 teaspoon on Powder
1/4 teaspoon Ground Black per
1 1/2 pounds Skinless Boneless cken Breast Halves about 4 - 6
1 cup Shredded ddar Cheese 4 oz
Mix soup, water, rice, onion powder and black pepper in 2qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover with aluminum foil and bake at 375 F for 45 min. or until chicken is no longer pink and rice is done. Uncover, sprinkle cheese over chicken, the cheese melts from the heat of the chicken. For a nice addition stir in 2 cups of fresh or canned, or frozen vegetables into soup mixture before topping with chicken.
VIEW THE RECEIPT
Showing posts with label Cheesy Chicken and Rice Bake receipt. Show all posts
Showing posts with label Cheesy Chicken and Rice Bake receipt. Show all posts
Cheesy Chicken and Rice Bake
4 - 6 Servings
Chicken American
Kid Friendly Winter Quick Bake Main Dish American Chicken Dinner Fall Comforting
1 can ( 10 3/4 oz Cream of cken Soup Regular or 98% fat free
1 1/3 cups Water
3/4 cups e Uncooked Regular long-grain white
1/2 teaspoon on Powder
1/4 teaspoon Ground Black per
1 1/2 pounds Skinless Boneless cken Breast Halves about 4 - 6
1 cup Shredded ddar Cheese 4 oz
Mix soup, water, rice, onion powder and black pepper in 2qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover with aluminum foil and bake at 375 F for 45 min. or until chicken is no longer pink and rice is done. Uncover, sprinkle cheese over chicken, the cheese melts from the heat of the chicken. For a nice addition stir in 2 cups of fresh or canned, or frozen vegetables into soup mixture before topping with chicken.
VIEW THE RECEIPT
Chicken American
Kid Friendly Winter Quick Bake Main Dish American Chicken Dinner Fall Comforting
1 can ( 10 3/4 oz Cream of cken Soup Regular or 98% fat free
1 1/3 cups Water
3/4 cups e Uncooked Regular long-grain white
1/2 teaspoon on Powder
1/4 teaspoon Ground Black per
1 1/2 pounds Skinless Boneless cken Breast Halves about 4 - 6
1 cup Shredded ddar Cheese 4 oz
Mix soup, water, rice, onion powder and black pepper in 2qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover with aluminum foil and bake at 375 F for 45 min. or until chicken is no longer pink and rice is done. Uncover, sprinkle cheese over chicken, the cheese melts from the heat of the chicken. For a nice addition stir in 2 cups of fresh or canned, or frozen vegetables into soup mixture before topping with chicken.
VIEW THE RECEIPT
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