Crock Pot Beef Burgundy

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1 Servings
Beef Uncategorized
Slow cook Beef Corn Mushrooms Garlic Steak Wine

2 sl on; chopped
2 lb Sirloin tip or round ak;
1/4 c ur
1 ts t
1/2 ts soned salt
1/4 ts joram
1/4 ts me
1/4 ts per
1 Clove lic; minced
1 Beef illon cube; crushed
1 c Burgundy wine
1/4 lb Fresh hrooms; sliced
2 tb nstarch; (optional)

In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on low 6-8 hours. Turn on high. Add mushrooms; cook on high 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms. 6 servings. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland and lt;kirkland and at;gj.net and gt; on Dec 21, 1997


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