Click here for a larger picture of Southwest Chicken Skillet
4 Servings
Chicken American-South
Summer Quick Main Dish American-South Chicken Dinner Savory
1 tablespoon etable oil
4 Boneless, skinless cken breasts cut in 1 inch chunks
1 cup Long grain e uncooked
2 10 ounce Ro-tel Diced atoes in sauce Use mild to hot according to your tastes
1/2 cup Water
3 en onions thinly sliced
1 cup Shredded ddar cheese
r cream optional
Heat oil in skillet over medium high heat. Cook chicken for about 5 minutes, stirring frequently, or until no longer pink. Stir in rice, tomatoes, water, and all but 2 tablespoons of the onion. Bring to a boil, cover, reduce heat to low and cook for 20 minutes or until rice is tender. Stir chicken and rice. Top with cheese and reserved 2 tablespoons of green onion. Cover and cook 5 minutes more or until cheese melts. Garnish with sour cream, if desired. For variety, try blending 1 cup of frozen peas in step 3 just before topping with cheese. Heat through and serve.
VIEW THE RECEIPT
Showing posts with label Southwest Chicken Skillet. Show all posts
Showing posts with label Southwest Chicken Skillet. Show all posts
Southwest Chicken Skillet
Click here for a larger picture of Southwest Chicken Skillet
4 Servings
Chicken American-South
Summer Quick Main Dish American-South Chicken Dinner Savory
1 tablespoon etable oil
4 Boneless, skinless cken breasts cut in 1 inch chunks
1 cup Long grain e uncooked
2 10 ounce Ro-tel Diced atoes in sauce Use mild to hot according to your tastes
1/2 cup Water
3 en onions thinly sliced
1 cup Shredded ddar cheese
r cream optional
Heat oil in skillet over medium high heat. Cook chicken for about 5 minutes, stirring frequently, or until no longer pink. Stir in rice, tomatoes, water, and all but 2 tablespoons of the onion. Bring to a boil, cover, reduce heat to low and cook for 20 minutes or until rice is tender. Stir chicken and rice. Top with cheese and reserved 2 tablespoons of green onion. Cover and cook 5 minutes more or until cheese melts. Garnish with sour cream, if desired. For variety, try blending 1 cup of frozen peas in step 3 just before topping with cheese. Heat through and serve.
VIEW THE RECEIPT
4 Servings
Chicken American-South
Summer Quick Main Dish American-South Chicken Dinner Savory
1 tablespoon etable oil
4 Boneless, skinless cken breasts cut in 1 inch chunks
1 cup Long grain e uncooked
2 10 ounce Ro-tel Diced atoes in sauce Use mild to hot according to your tastes
1/2 cup Water
3 en onions thinly sliced
1 cup Shredded ddar cheese
r cream optional
Heat oil in skillet over medium high heat. Cook chicken for about 5 minutes, stirring frequently, or until no longer pink. Stir in rice, tomatoes, water, and all but 2 tablespoons of the onion. Bring to a boil, cover, reduce heat to low and cook for 20 minutes or until rice is tender. Stir chicken and rice. Top with cheese and reserved 2 tablespoons of green onion. Cover and cook 5 minutes more or until cheese melts. Garnish with sour cream, if desired. For variety, try blending 1 cup of frozen peas in step 3 just before topping with cheese. Heat through and serve.
VIEW THE RECEIPT
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