Italian Cookies From Angelett

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108 Servings
Anise
Italian
Christmas Anise Desserts Cookies Breakfast Italian

1 dozen s beaten
1 1/2 cups ar
1/2 cup Melted rtening
1/2 cup etable oil
1 bottle se 1 ounce
2 teaspoons t
4 tablespoons ing powder
9 cups ur
3 lbs Confectioners ar
3/4 cup k
2 teaspoons se

BEAT EGGS, ADD SUGAR, MELTED SHORTENING, OIL AND ANISE. ADD BAKING POWDER, SALT AND FLOUR LAST (8-9 CUPS) KNEAD LIGHTLY. ROLL AND SHAPE DOUGH INTO BALLS OR WHAT EVER SHAPES YOU LIKE. BAKE AT 350 FOR 10-12 MINUTES UNTIL LIGHTLY BROWNED. ICING - 3 - 4 LBS OF CONFECTIONS SUGAR, 1/2 TO 3/4 CUPS MILK AND ANISE TO FLAVOR. I MAKE THIS LIKE A THICK ICING AND DIP MY COOKIES. IF THE ICING GETS TO THICK I PUT IT IN THE MICROWAVE FOR A FEW SECONDS AND IT THINS IT OUT TO GLAZE MORE COOKIES.


VIEW THE RECEIPT

Italian Cookies From Angelett

9 Dozen
Anise
American
Cookies Anise American













BEAT EGGS, ADD SUGAR, MELTED SHORTENING, OIL AND ANISE. ADD BAKING POWDER, SALT AND FLOUR LAST. KNEAD LIGHTLY. SHAPE DOUGH INTO BALLS OR WHAT EVER SHAPES YOU LIKE. BAKE AT 350? FOR 10-12 MINUTES UNTIL LIGHTLY BROWNED. ICING - 3 - 4 LBS OF CONFECTIONS SUGAR, 1/2 TO 3/4 CUPS MILK AND ANISE TO FLAVOR. I MAKE THIS LIKE A THICK ICING AND DIP MY COOKIES. IF THE ICING GETS TO THICK I PUT IT IN THE MICROWAVE FOR A FEW SECONDS AND IT THINS IT OUT TO GLAZE MORE COOKIES.


VIEW THE RECEIPT