Chocolate Chip Crumble

20 Servings
Chocolate
Canadian eh!
chocolate sweet Baked cookies quick cookies chocolate chip Chocolate Canadian eh!

1 pound BRICK garine (soft margarine will NOT work)
2 cups packed wn sugar
2 teaspoons illa extract
4 cups -purpose flour
2 cups isweet chocolate chips
1 cup chopped nuts (optional)

Preheat the oven to 300 degrees F (150 degrees C). In large bowl, mix together dry ingredients. Add margarine and cut in with pastry blender or with a fork. Mix well until it is all crumbly. This will not be a doughy mixture. It will be dry - like cheese cake crust. Stir in the chocolate chips and if desired, walnuts. Press the mixture into an ungreased 9x13 inch pan. Bake for 15 to 20 minutes in the preheated oven, until the edges begin to brown. Do NOT overbake!!! Let cool slightly but cut into bars while still a bit warm. Leave in the pan until completely cool, or the cookies will fall apart.


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Chocolatety Chip Muffins

This butter, sugar, flour and egg batter has chocolate chips folded in and is baked in muffin cups.

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Chocolate Chip Pie

Chocolate chips and walnuts are folded into a butter-sugar-egg batter and baked in a pie shell.

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Chipotle Smashed Sweet Potatoes

4 Servings
Sweet Potato
American
Spicy Side Dish Holiday Thanksgiving Sweet Potato

2 large et potatoes peeled and cubed
2 tablespoons unsalted ter
1 chipolte pepper canned in bo sauce chopped
1 teaspoon bo sauce from the canned chipolte pepper
1/2 teaspoon t

Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.


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