Belgian Waffles

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3 Servings
Flour Breakfast
Buttermilk Butter Bread Breakfast Breakfast Comfort Food Flour

2 c. cake ur
1 tsp. ing powder
1/4 tsp. ing soda
1/4 tsp. t
2 s
1/4 c. ar
1/4 c. melted unsalted ter
1 c. k
1/2 c. termilk

In large bowl, stir together the dry ingredients, make a well in the center and add the buttermilk, milk, eggs, and melted butter. mix together just until combined - don't over mix. batter should look slightly lumpy. spray the heated waffle iron with nonstick cooking spray. pour 1/2 cup of batter onto heated waffle iron. close and cook as directed by the manufacturer. serve immediately


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