Asian Noodle Soup

6 Servings
Udon Asian
Vegetarian Vegan Soup Udon Asian

12 ounce Firm tofu cut into 1" es
2 tablespoon ola Oil divided
2 tablespoon lic minced
2 tablespoon ger minced
5 cup Vegetable th
6 ounce n noodles
1/8 cup sauce
1/8 cup Sweeted rice e
4 llions sliced
2 cups Fresh nach

1. Fry the tofu cubes in a skillet in 1 tablespoon of oil until browned. Remove from pan and drain on paper towels. 2. Meanwhile, in a large pot, saute garlic and ginger in remaining 1 tablespoon oil. As soon as the garlic begins to brown, add vegetable broth and 3 cups of water. Bring to a boil. 3. Add udon noodles. Lower heat to a simmer and cook for 10 minutes. 4. Remove pot from heat and add soy sauce, rice wine, scallions, and fresh spinach. Stir well before serving.


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