Chicken Chili Soup

12 Servings
Chicken American
Slow cook Main Dish Chicken American

1 pound cken breast about 4 breasts
1 tablespoon ve oil
6 cups water
6 cups cken stock
1/2 cup ato sauce
1 ato peeled and chopped
1 small on diced
1 cup n
1/2 rot sliced
1 ery stalk diced
1 cup atoes diced
15 ounces red kidney ns from can plus liquid
1/4 cup ento diced
1 jpeno diced
1/4 cup sley
1 clove lic
1 1/2 teaspoons li powder
1 teaspoon in
1/4 teaspoon t
enne pepper to taste
il to taste
gano to taste

Saute the chicken in the olive oil over medium to high heat. Don't rinse pot. Shred the chicken and add remaining ingredients. Bring to boil and reduce heat and simmer for at least 2 hours if not more. Stir often and chicken should shred into smaller pieces. Per Serving (excluding unknown items): 2706 Calories; 57g Fat (19.0% calories from fat); 191g Protein; 354g Carbohydrate; 80g Dietary Fiber; 232mg Cholesterol; 14627mg Sodium. Exchanges: 21 Grain(Starch); 17 1/2 Lean Meat; 6 Vegetable; 3 Fat.


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