Okra and Lamb Stew

1 Servings
Lamb
Uncategorized


1 lb Boneless b, cut into long
3 tb ve oil
1 lg Yellow on, peeled and
3 lg ves, peeled and crushed
1/2 ts Ground all-spice
1/2 ts Ground namon
1 cn (2 lb) crushed atoes
1 on , juice of
t and freshly ground
1 lb Frozen whole a, thawed (I

Quickly brown the lamb strips in the olive oil. Add the onion and garlic and cook until transparent. Add the spices, tomato, and lemon juice and salt and pepper. Simmer until the lamb is tender. Add the thawed okra, and cook 5 minutes. This dish is better if cooked few hours ahead and reheated. Lebanese, serve over Rice Pilaf (below) Note; This dish is also terrific cooked with green beans instead of okra. Serves - 6 Posted to JEWISH-FOOD digest V96 #116 From: alotzkar and at;direct.ca (Al) Date: Tue, 31 Dec 1996 11:18:27 -0800


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