Blue Ribbon Beer Bread

6 Servings
Beer American
Bread Beer Sweet American

5 tablespoons of ar
3 cups of Self Rising ur
2 tablespoons of illa or almont extract
1 can room temprature Pabst Blue bon Beer

Slowly mix all ingrediants in a large bowl and place in a greased bread loaf pan. Bake at 350 for one hour. Brush melted butter on the top and let cool. Makes one blond loaf of bread.


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Two Ingredient Beer Bread

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1 Loaf
Bread American
Easy Bread American Summer Tangy

2 2/3 cups Self-Rising ur
12 ounces r

Preheat oven to 375. Grease a loaf pan. Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan. Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned. Cool in pan five minutes before removing to cool completely.


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Two Ingredient Beer Bread

Click here for a larger picture of Two Ingredient Beer Bread
1 Loaf
Bread American
Easy Bread American Summer Tangy

2 2/3 cups Self-Rising ur
12 ounces r

Preheat oven to 375. Grease a loaf pan. Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan. Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned. Cool in pan five minutes before removing to cool completely.


VIEW THE RECEIPT

Two Ingredient Beer Bread

Click here for a larger picture of Two Ingredient Beer Bread
1 Loaf
Bread American
Easy Bread American Summer Tangy

2 2/3 cups Self-Rising ur
12 ounces r

Preheat oven to 375. Grease a loaf pan. Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan. Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned. Cool in pan five minutes before removing to cool completely.


VIEW THE RECEIPT