Strawberry Trifle

12 Servings
Strawberry American
Kid Friendly Spring No Cook Desserts Strawberry American

2 1/2 cups Cold k
2 pkgs Jello illa Instant Pudding 4oz. pkgs
1 tub l Whip
2 pkgs awberries sliced
2 tubs awberry Glaze
1 pkg Sara Lee Pound Cake family size

Set Cool Whip out to soften while you mix milk and instant pudding together till thickened, about 5 mins, in lg bowl..gently stir in cool whip..refridgerate. Wash, hull, and slice strawberries and put in medium bowl..add strawberry glaze and mix till all strawberries are well coated. Cut pound cake into bite size pieces, put in small bowl. In lg serving bowl, layer pound cake, then strawberry mixture, then pudding mixture..repeat ending with pudding mixture on top..refridgerate for about 1 hr..Serve


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Trifles: Trifle

Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.

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Trifles: English Trifle

Fruit cocktail, gelatin, wine, and cubes of sponge cake are combined, then topped with custard pudding and a whipped topping. The fruit layer of this dessert may be made a day or two ahead.

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Trifles: Raspberry Trifle

Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.

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Trifles: Grandfan's Trifle

A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don’t eat it all, stick it in the fridge and it tastes even better the second day!

VIEW THE RECEIPT

Trifles: English Trifle

Fruit cocktail, gelatin, wine, and cubes of sponge cake are combined, then topped with custard pudding and a whipped topping. The fruit layer of this dessert may be made a day or two ahead.

VIEW THE RECEIPT

Trifles: English Trifle

Although this recipe uses a bit of sherry, the alcohol evaporates overnight. You may simply eliminate it if you don't care for alcohol. Two boxes of custard mix or vanilla pudding mix can be substituted for the pastry cream. However, using the pastry cream makes the dessert quite rich!

VIEW THE RECEIPT

Trifles: English Trifle

A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.

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Trifles: English Trifle

This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

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Trifles: Strawberry Trifle

Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish.

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Trifles: Trifle

Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.

VIEW THE RECEIPT

Trifles: Berry Trifle

In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.

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Trifles: Chocolate Trifle

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

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Trifles: Raspberry Trifle

Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.

VIEW THE RECEIPT

Trifles: English Trifle

This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

VIEW THE RECEIPT

Trifles: Berry Trifle

In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.

VIEW THE RECEIPT

Trifles: Strawberry Trifle

Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish.

VIEW THE RECEIPT

Trifles: English Trifle

Fruit cocktail, gelatin, wine, and cubes of sponge cake are combined, then topped with custard pudding and a whipped topping. The fruit layer of this dessert may be made a day or two ahead.

VIEW THE RECEIPT

Trifles: English Trifle

Although this recipe uses a bit of sherry, the alcohol evaporates overnight. You may simply eliminate it if you don't care for alcohol. Two boxes of custard mix or vanilla pudding mix can be substituted for the pastry cream. However, using the pastry cream makes the dessert quite rich!

VIEW THE RECEIPT

Trifles: Trifle

Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.

VIEW THE RECEIPT