2 Servings
Bananas none
Bananas rum brown sugar butter dessert nutmeg none
1/4 cup ter
1/4 cup wn sugar (packed)
1/4 cup dark rum
2 tsp namon
1 tsp meg
1 ana per person sliced into 1" sections
1 This makes enough sauce for 4 anas
1. Melt the butter in a large skillet 2. Mix in the brown sugar and spices 3. Add the rum 4. Add the bananas and saute for about 5 minutes. Flip once while cooking. 5. Serve warm over vanilla ice cream.
VIEW THE RECEIPT
Showing posts with label Flameless Bananas Foster receipt. Show all posts
Showing posts with label Flameless Bananas Foster receipt. Show all posts
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