Wheat free cheesecake crust

12 Servings
Pecans
wheat free
sweet Nutty wheat-free Desert Crust Cheesecake Pecans wheat free

1 1/2 cups coarsly ground ans
3/4 cup finely ground ond flour or just finely ground a
1 white
1 cup confectioners ar
4 tbls. ter or half a stick
1/2 tsp. namon

Preheat oven to 425. In a medium mixing bowl, combine ground pecans, almonds, and egg white. Mix at slow speed while melting the butter in a small sauce pan. Once the butter is melted, add it to the nut mixture. Mix at medium speed, gradually adding the sugar a tablespoon at a time. Add the cinnamon, and mix untill the crust looks even and consistant. Place the crust in an even layer in the bottom of two 8-inch cheesecake pans. Bake the crust for seven minutes, or untill the crust in nice and golden.


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